Meat of pig with the bone, fresh or chilled — Emissions intensity in Serbia
Serbia: Meat of pig with the bone, fresh or chilled — Emissions intensity was -16.94 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in Serbia, 2007–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — emissions intensity in Serbia stood at -16.94 % change on previous year. That is the lowest value across all 17 years on record.
The figure is down 240.9% on the previous year and down 491.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Serbia peaked at 12.99 % change on previous year in 2015 and was at its lowest, -16.94 % change on previous year, in 2023.
That places Serbia 182nd out of 189 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Serbia, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 2007 | 5.09 % change on previous year | — |
| 2008 | 2.17 % change on previous year | -57.3% |
| 2009 | 6.41 % change on previous year | +194.9% |
| 2010 | -10.01 % change on previous year | -256.1% |
| 2011 | -6.39 % change on previous year | -36.2% |
| 2012 | -11.8 % change on previous year | +84.7% |
| 2013 | -2.86 % change on previous year | -75.7% |
| 2014 | -2.8 % change on previous year | -2.0% |
| 2015 | 12.99 % change on previous year | -563.1% |
| 2016 | -12.6 % change on previous year | -197.0% |
| 2017 | -6.58 % change on previous year | -47.8% |
| 2018 | -4.54 % change on previous year | -30.9% |
| 2019 | 8.23 % change on previous year | -281.1% |
| 2020 | 2.1 % change on previous year | -74.5% |
| 2021 | -6.51 % change on previous year | -410.6% |
| 2022 | -4.97 % change on previous year | -23.7% |
| 2023 | -16.94 % change on previous year | +240.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 4.56 % change on previous year | 2.17 % change on previous year | 6.41 % change on previous year | 3 |
| 2010s | -3.64 % change on previous year | -12.6 % change on previous year | 12.99 % change on previous year | 10 |
| 2020s | -6.58 % change on previous year | -16.94 % change on previous year | 2.1 % change on previous year | 4 |
Countries ranked near Serbia
- 179 Lesotho -13.94 % change on previous year compare
- 180 Guadeloupe -15.2 % change on previous year
- 181 Singapore -16.2 % change on previous year
- 183 Jamaica -20.72 % change on previous year compare
- 184 Georgia -21.17 % change on previous year compare
- 185 Bhutan -30.75 % change on previous year compare
More climate change data for Serbia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 405.98 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 5,818 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,261 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,557 kt (2050)
- Emissions from livestock — Emissions 4.76 kt (2050)
- Emissions from livestock — Emissions 162.74 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,874 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,767 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 107.27 kt (2050)
- Emissions from crops — Emissions 10.44 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Serbia?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Serbia was -16.94 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Serbia?
- The highest recorded value was 12.99 % change on previous year in 2015.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Serbia?
- The lowest recorded value was -16.94 % change on previous year in 2023.
- How does Serbia rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Serbia ranks 182nd out of 189 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Serbia?
- Over the last ten years it is down 491.7%. The long-run trend across the full record is volatile.
- Where does this Serbia data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 17 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.