Meat of pig with the bone, fresh or chilled — Emissions intensity in Guadeloupe
Guadeloupe: Meat of pig with the bone, fresh or chilled — Emissions intensity was -15.2 % change on previous year in 2006. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in Guadeloupe, 1962–2006
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions intensity in Guadeloupe is -15.2 % change on previous year, measured in 2006.
Compared with earlier readings it is down 17.1% on the previous year and down 592.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Guadeloupe peaked at 113.53 % change on previous year in 1991 and was at its lowest, -35.05 % change on previous year, in 1995.
That places Guadeloupe 180th out of 189 countries with data for 2006, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Guadeloupe, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -6.83 % change on previous year | — |
| 1963 | -0.1794 % change on previous year | -97.4% |
| 1964 | 3.88 % change on previous year | -2260.2% |
| 1965 | -10 % change on previous year | -358.1% |
| 1966 | -27.96 % change on previous year | +179.6% |
| 1967 | -14.47 % change on previous year | -48.2% |
| 1968 | -8.31 % change on previous year | -42.6% |
| 1969 | -14.18 % change on previous year | +70.7% |
| 1970 | 9.8 % change on previous year | -169.2% |
| 1971 | -15 % change on previous year | -253.0% |
| 1972 | 4.85 % change on previous year | -132.3% |
| 1973 | -24.52 % change on previous year | -605.8% |
| 1974 | 8.13 % change on previous year | -133.1% |
| 1975 | -18.85 % change on previous year | -332.0% |
| 1976 | -0.8259 % change on previous year | -95.6% |
| 1977 | 18.04 % change on previous year | -2283.8% |
| 1978 | -25.9 % change on previous year | -243.6% |
| 1979 | -6.07 % change on previous year | -76.6% |
| 1980 | -6.34 % change on previous year | +4.5% |
| 1981 | 8.79 % change on previous year | -238.7% |
| 1982 | -27.51 % change on previous year | -412.9% |
| 1983 | 3.35 % change on previous year | -112.2% |
| 1984 | 0.9177 % change on previous year | -72.6% |
| 1985 | 1.48 % change on previous year | +61.0% |
| 1986 | -2.34 % change on previous year | -258.4% |
| 1987 | -7.2 % change on previous year | +207.9% |
| 1988 | 8.89 % change on previous year | -223.5% |
| 1989 | 1.01 % change on previous year | -88.6% |
| 1990 | 9.05 % change on previous year | +792.8% |
| 1991 | 113.53 % change on previous year | +1154.9% |
| 1992 | -0.888 % change on previous year | -100.8% |
| 1993 | 11.65 % change on previous year | -1412.2% |
| 1994 | 20.77 % change on previous year | +78.2% |
| 1995 | -35.05 % change on previous year | -268.8% |
| 1996 | -2.19 % change on previous year | -93.7% |
| 1997 | -18.86 % change on previous year | +759.1% |
| 1998 | -22.65 % change on previous year | +20.1% |
| 1999 | 45.51 % change on previous year | -301.0% |
| 2000 | -6.69 % change on previous year | -114.7% |
| 2001 | 22.26 % change on previous year | -432.6% |
| 2002 | 4.28 % change on previous year | -80.8% |
| 2003 | -17.25 % change on previous year | -502.8% |
| 2004 | -14.21 % change on previous year | -17.6% |
| 2005 | -12.98 % change on previous year | -8.6% |
| 2006 | -15.2 % change on previous year | +17.1% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions intensity in Guadeloupe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1977 | +2283.8% | -0.8259 % change on previous year | 18.04 % change on previous year |
| 1964 | +2260.2% | -0.1794 % change on previous year | 3.88 % change on previous year |
| 1993 | +1412.2% | -0.888 % change on previous year | 11.65 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -9.76 % change on previous year | -27.96 % change on previous year | 3.88 % change on previous year | 8 |
| 1970s | -5.03 % change on previous year | -25.9 % change on previous year | 18.04 % change on previous year | 10 |
| 1980s | -1.9 % change on previous year | -27.51 % change on previous year | 8.89 % change on previous year | 10 |
| 1990s | 12.09 % change on previous year | -35.05 % change on previous year | 113.53 % change on previous year | 10 |
| 2000s | -5.68 % change on previous year | -17.25 % change on previous year | 22.26 % change on previous year | 7 |
Countries ranked near Guadeloupe
- 177 Serbia and Montenegro -12.09 % change on previous year compare
- 178 Montenegro -13.79 % change on previous year
- 179 Lesotho -13.94 % change on previous year compare
- 181 Singapore -16.2 % change on previous year compare
- 182 Serbia -16.94 % change on previous year
- 183 Jamaica -20.72 % change on previous year compare
More climate change data for Guadeloupe
- Emissions from livestock — Emissions 6.2 kt (2050)
- Emissions from crops — Emissions 0.0285 kt (2050)
- Emissions from crops — Emissions 0.0007 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.798 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.1855 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.9835 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 173.55 kt (2050)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 0 kg (2023)
- Emissions from livestock — Emissions (CO2eq) from N2O 57.77 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 231.32 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Guadeloupe?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Guadeloupe was -15.2 % change on previous year in 2006, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Guadeloupe?
- The highest recorded value was 113.53 % change on previous year in 1991.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Guadeloupe?
- The lowest recorded value was -35.05 % change on previous year in 1995.
- How does Guadeloupe rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Guadeloupe ranks 180th out of 189 countries with data for 2006.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Guadeloupe?
- Over the last ten years it is down 592.7%. The long-run trend across the full record is volatile.
- Where does this Guadeloupe data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 45 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.