Guadeloupe vs Singapore: Meat of pig with the bone, fresh or chilled — Emissions intensity
Guadeloupe
-15.2 % change on previous year
in 2006
Singapore
-16.2 % change on previous year
in 1990
Guadeloupe rank
180th
Singapore rank
181st
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Guadeloupe
- Singapore
How they compare
Guadeloupe currently reports -15.2 % change on previous year against -16.2 % change on previous year in Singapore, a difference of 1 % change on previous year.
The two have swapped places 15 times across 29 shared years of data; in 1962 it was Singapore ahead.
Guadeloupe ranks 180th and Singapore ranks 181st of 189 countries.
Across the 4 decades both report, Guadeloupe averaged higher in 2 and Singapore in 2.
Head to head by decade
| Decade | Guadeloupe | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -9.76 % change on previous year | -1.84 % change on previous year | 7.91 % change on previous year | Singapore |
| 1970s | -5.03 % change on previous year | -2.91 % change on previous year | 2.12 % change on previous year | Singapore |
| 1980s | -1.9 % change on previous year | -11.28 % change on previous year | 9.39 % change on previous year | Guadeloupe |
| 1990s | 9.05 % change on previous year | -16.2 % change on previous year | 25.25 % change on previous year | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Guadeloupe or Singapore?
- Guadeloupe, at -15.2 % change on previous year against -16.2 % change on previous year in Singapore as of 2006.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Guadeloupe and Singapore?
- 1 % change on previous year, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Singapore?
- 29 years are reported by both, from 1962 to 1990.
- How do Guadeloupe and Singapore rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Guadeloupe ranks 180th and Singapore ranks 181st of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.