Meat of pig with the bone, fresh or chilled — Emissions intensity in Singapore
Singapore: Meat of pig with the bone, fresh or chilled — Emissions intensity was -16.2 % change on previous year in 1990. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in Singapore, 1962–1990
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions intensity in Singapore is -16.2 % change on previous year, measured in 1990.
The figure is down 302.0% on the previous year and down 102.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Singapore peaked at 25.73 % change on previous year in 1965 and was at its lowest, -37.6 % change on previous year, in 1969.
Singapore ranks 181st of 189 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Singapore, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 16.04 % change on previous year | — |
| 1963 | 1.8 % change on previous year | -88.8% |
| 1964 | -18.2 % change on previous year | -1111.1% |
| 1965 | 25.73 % change on previous year | -241.4% |
| 1966 | -2.7 % change on previous year | -110.5% |
| 1967 | -0.012 % change on previous year | -99.6% |
| 1968 | 0.1921 % change on previous year | -1700.2% |
| 1969 | -37.6 % change on previous year | -19677.0% |
| 1970 | -6.83 % change on previous year | -81.8% |
| 1971 | -7.48 % change on previous year | +9.5% |
| 1972 | -5.33 % change on previous year | -28.8% |
| 1973 | 16.13 % change on previous year | -402.8% |
| 1974 | 0.3072 % change on previous year | -98.1% |
| 1975 | -14.55 % change on previous year | -4835.5% |
| 1976 | -16.51 % change on previous year | +13.5% |
| 1977 | 12.75 % change on previous year | -177.2% |
| 1978 | -7.03 % change on previous year | -155.1% |
| 1979 | -0.6076 % change on previous year | -91.4% |
| 1980 | -8 % change on previous year | +1216.5% |
| 1981 | -2.05 % change on previous year | -74.3% |
| 1982 | -13.1 % change on previous year | +537.5% |
| 1983 | -3.05 % change on previous year | -76.7% |
| 1984 | -6.63 % change on previous year | +117.1% |
| 1985 | -19.2 % change on previous year | +189.5% |
| 1986 | -24.62 % change on previous year | +28.3% |
| 1987 | -16.93 % change on previous year | -31.2% |
| 1988 | -27.28 % change on previous year | +61.1% |
| 1989 | 8.02 % change on previous year | -129.4% |
| 1990 | -16.2 % change on previous year | -302.0% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions intensity in Singapore changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1969 | -19677.0% | 0.1921 % change on previous year | -37.6 % change on previous year |
| 1975 | -4835.5% | 0.3072 % change on previous year | -14.55 % change on previous year |
| 1968 | +1700.2% | -0.012 % change on previous year | 0.1921 % change on previous year |
| 1980 | -1216.5% | -0.6076 % change on previous year | -8 % change on previous year |
| 1964 | -1111.1% | 1.8 % change on previous year | -18.2 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -1.84 % change on previous year | -37.6 % change on previous year | 25.73 % change on previous year | 8 |
| 1970s | -2.91 % change on previous year | -16.51 % change on previous year | 16.13 % change on previous year | 10 |
| 1980s | -11.28 % change on previous year | -27.28 % change on previous year | 8.02 % change on previous year | 10 |
| 1990s | -16.2 % change on previous year | -16.2 % change on previous year | -16.2 % change on previous year | 1 |
Countries ranked near Singapore
- 178 Montenegro -13.79 % change on previous year
- 179 Lesotho -13.94 % change on previous year compare
- 180 Guadeloupe -15.2 % change on previous year compare
- 182 Serbia -16.94 % change on previous year
- 183 Jamaica -20.72 % change on previous year compare
- 184 Georgia -21.17 % change on previous year
More climate change data for Singapore
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 42,295 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 22.49 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19.69 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2.8 kt (2050)
- Emissions from livestock — Emissions 0.0743 kt (2050)
- Emissions from livestock — Emissions 0.0999 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.2385 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.2385 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0 kt (1992)
- Emissions from crops — Emissions 0.0009 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Singapore?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Singapore was -16.2 % change on previous year in 1990, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Singapore?
- The highest recorded value was 25.73 % change on previous year in 1965.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Singapore?
- The lowest recorded value was -37.6 % change on previous year in 1969.
- How does Singapore rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Singapore ranks 181st out of 189 countries with data for 1990.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Singapore?
- Over the last ten years it is down 102.6%. The long-run trend across the full record is volatile.
- Where does this Singapore data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 29 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.