Meat of pig with the bone, fresh or chilled — Emissions intensity in Georgia
Georgia: Meat of pig with the bone, fresh or chilled — Emissions intensity was -21.17 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in Georgia, 1993–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions intensity in Georgia is -21.17 % change on previous year, measured in 2023.
That represents a change of down 621.6% on the previous year and down 139.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Georgia peaked at 54.01 % change on previous year in 2013 and was at its lowest, -39.92 % change on previous year, in 2008.
That places Georgia 184th out of 189 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Georgia, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1993 | -18.02 % change on previous year | — |
| 1994 | -27.37 % change on previous year | +51.9% |
| 1995 | 7.29 % change on previous year | -126.6% |
| 1996 | -6.42 % change on previous year | -188.0% |
| 1997 | -8.13 % change on previous year | +26.7% |
| 1998 | 9.79 % change on previous year | -220.4% |
| 1999 | 14.79 % change on previous year | +51.1% |
| 2000 | 24.25 % change on previous year | +63.9% |
| 2001 | 14.51 % change on previous year | -40.2% |
| 2002 | -3.26 % change on previous year | -122.5% |
| 2003 | -1.6 % change on previous year | -51.0% |
| 2004 | 12.21 % change on previous year | -863.3% |
| 2005 | 6.41 % change on previous year | -47.5% |
| 2006 | 0.892 % change on previous year | -86.1% |
| 2007 | 9.63 % change on previous year | +979.2% |
| 2008 | -39.92 % change on previous year | -514.6% |
| 2009 | 9.07 % change on previous year | -122.7% |
| 2010 | 0.3805 % change on previous year | -95.8% |
| 2011 | -10.11 % change on previous year | -2756.9% |
| 2012 | -6.19 % change on previous year | -38.8% |
| 2013 | 54.01 % change on previous year | -973.0% |
| 2014 | -19.42 % change on previous year | -136.0% |
| 2015 | -17.83 % change on previous year | -8.2% |
| 2016 | 10.49 % change on previous year | -158.8% |
| 2017 | -12.42 % change on previous year | -218.4% |
| 2018 | -2.54 % change on previous year | -79.5% |
| 2019 | 4.13 % change on previous year | -262.2% |
| 2020 | -11.94 % change on previous year | -389.3% |
| 2021 | -3.14 % change on previous year | -73.7% |
| 2022 | -2.93 % change on previous year | -6.6% |
| 2023 | -21.17 % change on previous year | +621.6% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions intensity in Georgia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | -2756.9% | 0.3805 % change on previous year | -10.11 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | -4.01 % change on previous year | -27.37 % change on previous year | 14.79 % change on previous year | 7 |
| 2000s | 3.22 % change on previous year | -39.92 % change on previous year | 24.25 % change on previous year | 10 |
| 2010s | 0.0495 % change on previous year | -19.42 % change on previous year | 54.01 % change on previous year | 10 |
| 2020s | -9.8 % change on previous year | -21.17 % change on previous year | -2.93 % change on previous year | 4 |
Countries ranked near Georgia
- 181 Singapore -16.2 % change on previous year
- 182 Serbia -16.94 % change on previous year compare
- 183 Jamaica -20.72 % change on previous year compare
- 185 Bhutan -30.75 % change on previous year compare
- 186 Tokelau -32.98 % change on previous year compare
- 187 Rwanda -37.15 % change on previous year compare
More climate change data for Georgia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 38.83 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 3,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,140 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,004 kt (2050)
- Emissions from livestock — Emissions 4.3 kt (2050)
- Emissions from livestock — Emissions 71.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 274.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 258.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 15.83 kt (2050)
- Emissions from crops — Emissions 0.9746 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Georgia?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Georgia was -21.17 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Georgia?
- The highest recorded value was 54.01 % change on previous year in 2013.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Georgia?
- The lowest recorded value was -39.92 % change on previous year in 2008.
- How does Georgia rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Georgia ranks 184th out of 189 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Georgia?
- Over the last ten years it is down 139.2%. The long-run trend across the full record is volatile.
- Where does this Georgia data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.