Georgia vs Tokelau: Meat of pig with the bone, fresh or chilled — Emissions intensity

Georgia
-21.17 % change on previous year
in 2023
Tokelau
-32.98 % change on previous year
in 2023
Georgia rank
184th
Tokelau rank
186th

Meat of pig with the bone, fresh or chilled — Emissions intensity over time

  • Georgia
  • Tokelau
-40-200204060196219922023

How they compare

Georgia currently reports -21.17 % change on previous year against -32.98 % change on previous year in Tokelau, a difference of 11.81 % change on previous year.

The two have swapped places 15 times across 31 shared years of data; in 1993 it was Tokelau ahead.

Georgia ranks 184th and Tokelau ranks 186th of 189 countries.

Across the 4 decades both report, Georgia averaged higher in 1 and Tokelau in 3.

Head to head by decade

Decade Georgia Tokelau Difference Ahead
1990s -4.01 % change on previous year 0.0005 % change on previous year 4.01 % change on previous year Tokelau
2000s 3.22 % change on previous year 0.0067 % change on previous year 3.21 % change on previous year Georgia
2010s 0.0495 % change on previous year 0.2265 % change on previous year 0.177 % change on previous year Tokelau
2020s -9.8 % change on previous year 4.5 % change on previous year 14.29 % change on previous year Tokelau

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Georgia or Tokelau?
Georgia, at -21.17 % change on previous year against -32.98 % change on previous year in Tokelau as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Georgia and Tokelau?
11.81 % change on previous year, with Georgia ahead.
How many years of comparable data are there for Georgia and Tokelau?
31 years are reported by both, from 1993 to 2023.
How do Georgia and Tokelau rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
Georgia ranks 184th and Tokelau ranks 186th of 189 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Tokelau: Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity-annual-growth-rate/georgia/tokelau/

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<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity-annual-growth-rate/georgia/tokelau/">Georgia vs Tokelau: Meat of pig with the bone, fresh or chilled — Emissions intensity</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
219 places, 12,301 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.