Meat of pig with the bone, fresh or chilled — Emissions intensity in Tokelau
Tokelau: Meat of pig with the bone, fresh or chilled — Emissions intensity was -32.98 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in Tokelau, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Tokelau recorded -32.98 % change on previous year for meat of pig with the bone, fresh or chilled — emissions intensity in 2023. That is the lowest value across all 62 years on record.
Compared with earlier readings it is down 168.1% on the previous year and down 12,879.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Tokelau peaked at 48.45 % change on previous year in 2022 and was at its lowest, -32.98 % change on previous year, in 2023.
Tokelau ranks 186th of 189 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Tokelau, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0 % change on previous year | — |
| 1963 | 0.9175 % change on previous year | — |
| 1964 | 14.97 % change on previous year | +1531.4% |
| 1965 | -0.1776 % change on previous year | -101.2% |
| 1966 | -0.6855 % change on previous year | +286.0% |
| 1967 | 0.6902 % change on previous year | -200.7% |
| 1968 | 0.1779 % change on previous year | -74.2% |
| 1969 | -0.4947 % change on previous year | -378.0% |
| 1970 | 0.1779 % change on previous year | -136.0% |
| 1971 | -0.4811 % change on previous year | -370.5% |
| 1972 | -0.2917 % change on previous year | -39.4% |
| 1973 | 1.71 % change on previous year | -686.4% |
| 1974 | -2.22 % change on previous year | -229.8% |
| 1975 | -4.83 % change on previous year | +117.7% |
| 1976 | 5.66 % change on previous year | -217.0% |
| 1977 | 0 % change on previous year | -100.0% |
| 1978 | -6.76 % change on previous year | — |
| 1979 | -3.76 % change on previous year | -44.4% |
| 1980 | -1.24 % change on previous year | -67.0% |
| 1981 | -2.82 % change on previous year | +127.4% |
| 1982 | -1.59 % change on previous year | -43.4% |
| 1983 | 4.08 % change on previous year | -356.2% |
| 1984 | -6.76 % change on previous year | -265.5% |
| 1985 | -3.23 % change on previous year | -52.3% |
| 1986 | -3.12 % change on previous year | -3.1% |
| 1987 | -3.03 % change on previous year | -3.0% |
| 1988 | -1.49 % change on previous year | -50.7% |
| 1989 | -1.47 % change on previous year | -1.5% |
| 1990 | -1.45 % change on previous year | -1.5% |
| 1991 | 6.15 % change on previous year | -524.6% |
| 1992 | 0 % change on previous year | -100.0% |
| 1993 | 0 % change on previous year | — |
| 1994 | -0.5611 % change on previous year | — |
| 1995 | 0.5642 % change on previous year | -200.6% |
| 1996 | 0 % change on previous year | -100.0% |
| 1997 | 0 % change on previous year | — |
| 1998 | 0 % change on previous year | — |
| 1999 | 0 % change on previous year | — |
| 2000 | 0 % change on previous year | — |
| 2001 | 0 % change on previous year | — |
| 2002 | 0 % change on previous year | — |
| 2003 | 0 % change on previous year | — |
| 2004 | 0.0512 % change on previous year | — |
| 2005 | 0.0516 % change on previous year | +0.7% |
| 2006 | -2.6 % change on previous year | -5137.9% |
| 2007 | 0 % change on previous year | -100.0% |
| 2008 | 2.56 % change on previous year | — |
| 2009 | 0 % change on previous year | -100.0% |
| 2010 | 0 % change on previous year | — |
| 2011 | 0 % change on previous year | — |
| 2012 | 0.5156 % change on previous year | — |
| 2013 | 0.2581 % change on previous year | -49.9% |
| 2014 | -0.6161 % change on previous year | -338.7% |
| 2015 | 0 % change on previous year | -100.0% |
| 2016 | -0.0512 % change on previous year | — |
| 2017 | 3.23 % change on previous year | -6417.6% |
| 2018 | 2.33 % change on previous year | -28.0% |
| 2019 | -3.4 % change on previous year | -246.1% |
| 2020 | 1.48 % change on previous year | -143.6% |
| 2021 | 1.03 % change on previous year | -30.2% |
| 2022 | 48.45 % change on previous year | +4584.7% |
| 2023 | -32.98 % change on previous year | -168.1% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions intensity in Tokelau changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | +6417.6% | -0.0512 % change on previous year | 3.23 % change on previous year |
| 2006 | -5137.9% | 0.0516 % change on previous year | -2.6 % change on previous year |
| 2022 | +4584.7% | 1.03 % change on previous year | 48.45 % change on previous year |
| 1964 | +1531.4% | 0.9175 % change on previous year | 14.97 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.92 % change on previous year | -0.6855 % change on previous year | 14.97 % change on previous year | 8 |
| 1970s | -1.08 % change on previous year | -6.76 % change on previous year | 5.66 % change on previous year | 10 |
| 1980s | -2.07 % change on previous year | -6.76 % change on previous year | 4.08 % change on previous year | 10 |
| 1990s | 0.4708 % change on previous year | -1.45 % change on previous year | 6.15 % change on previous year | 10 |
| 2000s | 0.0067 % change on previous year | -2.6 % change on previous year | 2.56 % change on previous year | 10 |
| 2010s | 0.2265 % change on previous year | -3.4 % change on previous year | 3.23 % change on previous year | 10 |
| 2020s | 4.5 % change on previous year | -32.98 % change on previous year | 48.45 % change on previous year | 4 |
Countries ranked near Tokelau
- 183 Jamaica -20.72 % change on previous year compare
- 184 Georgia -21.17 % change on previous year compare
- 185 Bhutan -30.75 % change on previous year compare
- 187 Rwanda -37.15 % change on previous year compare
- 188 Botswana -43.15 % change on previous year compare
- 189 Mongolia -71.42 % change on previous year compare
More climate change data for Tokelau
- Manure left on Pasture — Emissions (CO2eq) 0 kt (2050)
- Enteric Fermentation — Emissions (CO2eq) 0.0616 kt (2050)
- Enteric Fermentation — Emissions (CO2eq) from CH4 0.0616 kt (2050)
- Enteric Fermentation — Emissions 0.0022 kt (2050)
- Manure left on Pasture — Indirect emissions 0 kt (2050)
- Manure left on Pasture — Emissions 0 kt (2050)
- Manure left on Pasture — Emissions (CO2eq) from N2O 0 kt (2050)
- Manure applied to Soils — Emissions (CO2eq) 0.1325 kt (2050)
- Manure applied to Soils — Emissions (CO2eq) from N2O 0.1325 kt (2050)
- Manure applied to Soils — Emissions 0.0005 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Tokelau?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Tokelau was -32.98 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Tokelau?
- The highest recorded value was 48.45 % change on previous year in 2022.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Tokelau?
- The lowest recorded value was -32.98 % change on previous year in 2023.
- How does Tokelau rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Tokelau ranks 186th out of 189 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Tokelau?
- Over the last ten years it is down 12,879.3%. The long-run trend across the full record is volatile.
- Where does this Tokelau data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.