Botswana vs Tokelau: Meat of pig with the bone, fresh or chilled — Emissions intensity

Botswana
-43.15 % change on previous year
in 2023
Tokelau
-32.98 % change on previous year
in 2023
Botswana rank
188th
Tokelau rank
186th

Meat of pig with the bone, fresh or chilled — Emissions intensity over time

  • Botswana
  • Tokelau
-100-50050100150196219922023

How they compare

Tokelau currently reports -32.98 % change on previous year against -43.15 % change on previous year in Botswana, a difference of 10.17 % change on previous year.

The two have swapped places 36 times across 62 shared years of data; in 1962 it was Tokelau ahead.

Botswana ranks 188th and Tokelau ranks 186th of 189 countries.

Across the 7 decades both report, Botswana averaged higher in 3 and Tokelau in 4.

Head to head by decade

Decade Botswana Tokelau Difference Ahead
1960s -3.32 % change on previous year 1.92 % change on previous year 5.24 % change on previous year Tokelau
1970s -1.1 % change on previous year -1.08 % change on previous year 0.0182 % change on previous year Tokelau
1980s 1.46 % change on previous year -2.07 % change on previous year 3.52 % change on previous year Botswana
1990s -0.7989 % change on previous year 0.4708 % change on previous year 1.27 % change on previous year Tokelau
2000s 9.91 % change on previous year 0.0067 % change on previous year 9.91 % change on previous year Botswana
2010s -1.07 % change on previous year 0.2265 % change on previous year 1.3 % change on previous year Tokelau
2020s 22.84 % change on previous year 4.5 % change on previous year 18.35 % change on previous year Botswana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Botswana or Tokelau?
Tokelau, at -32.98 % change on previous year against -43.15 % change on previous year in Botswana as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Botswana and Tokelau?
10.17 % change on previous year, with Tokelau ahead.
How many years of comparable data are there for Botswana and Tokelau?
62 years are reported by both, from 1962 to 2023.
How do Botswana and Tokelau rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
Botswana ranks 188th and Tokelau ranks 186th of 189 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Botswana vs Tokelau: Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity-annual-growth-rate/botswana/tokelau/

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<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity-annual-growth-rate/botswana/tokelau/">Botswana vs Tokelau: Meat of pig with the bone, fresh or chilled — Emissions intensity</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
219 places, 12,301 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.