Bhutan vs Tokelau: Meat of pig with the bone, fresh or chilled — Emissions intensity
Bhutan
-30.75 % change on previous year
in 2023
Tokelau
-32.98 % change on previous year
in 2023
Bhutan rank
185th
Tokelau rank
186th
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Bhutan
- Tokelau
How they compare
Bhutan currently reports -30.75 % change on previous year against -32.98 % change on previous year in Tokelau, a difference of 2.23 % change on previous year.
The two have swapped places 34 times across 62 shared years of data; in 1962 it was Bhutan ahead.
Bhutan ranks 185th and Tokelau ranks 186th of 189 countries.
Across the 7 decades both report, Bhutan averaged higher in 3 and Tokelau in 4.
Head to head by decade
| Decade | Bhutan | Tokelau | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -0.0382 % change on previous year | 1.92 % change on previous year | 1.96 % change on previous year | Tokelau |
| 1970s | -2 % change on previous year | -1.08 % change on previous year | 0.9168 % change on previous year | Tokelau |
| 1980s | 0.4473 % change on previous year | -2.07 % change on previous year | 2.51 % change on previous year | Bhutan |
| 1990s | -3.98 % change on previous year | 0.4708 % change on previous year | 4.45 % change on previous year | Tokelau |
| 2000s | 6.62 % change on previous year | 0.0067 % change on previous year | 6.61 % change on previous year | Bhutan |
| 2010s | -8.54 % change on previous year | 0.2265 % change on previous year | 8.77 % change on previous year | Tokelau |
| 2020s | 6.42 % change on previous year | 4.5 % change on previous year | 1.92 % change on previous year | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Bhutan or Tokelau?
- Bhutan, at -30.75 % change on previous year against -32.98 % change on previous year in Tokelau as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Bhutan and Tokelau?
- 2.23 % change on previous year, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Tokelau?
- 62 years are reported by both, from 1962 to 2023.
- How do Bhutan and Tokelau rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Bhutan ranks 185th and Tokelau ranks 186th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.