Georgia vs Rwanda: Meat of pig with the bone, fresh or chilled — Emissions intensity
Georgia
-21.17 % change on previous year
in 2023
Rwanda
-37.15 % change on previous year
in 2023
Georgia rank
184th
Rwanda rank
187th
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Georgia
- Rwanda
How they compare
Georgia currently reports -21.17 % change on previous year against -37.15 % change on previous year in Rwanda, a difference of 15.98 % change on previous year.
The two have swapped places 17 times across 31 shared years of data; in 1993 it was Rwanda ahead.
Georgia ranks 184th and Rwanda ranks 187th of 189 countries.
Across the 4 decades both report, Georgia averaged higher in 1 and Rwanda in 3.
Head to head by decade
| Decade | Georgia | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -4.01 % change on previous year | 0.3944 % change on previous year | 4.4 % change on previous year | Rwanda |
| 2000s | 3.22 % change on previous year | 6.13 % change on previous year | 2.91 % change on previous year | Rwanda |
| 2010s | 0.0495 % change on previous year | 4.49 % change on previous year | 4.44 % change on previous year | Rwanda |
| 2020s | -9.8 % change on previous year | -11.31 % change on previous year | 1.51 % change on previous year | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Georgia or Rwanda?
- Georgia, at -21.17 % change on previous year against -37.15 % change on previous year in Rwanda as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Georgia and Rwanda?
- 15.98 % change on previous year, with Georgia ahead.
- How many years of comparable data are there for Georgia and Rwanda?
- 31 years are reported by both, from 1993 to 2023.
- How do Georgia and Rwanda rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Georgia ranks 184th and Rwanda ranks 187th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.