Georgia vs Serbia: Meat of pig with the bone, fresh or chilled — Emissions intensity
Georgia
-21.17 % change on previous year
in 2023
Serbia
-16.94 % change on previous year
in 2023
Georgia rank
184th
Serbia rank
182nd
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Georgia
- Serbia
How they compare
Serbia currently reports -16.94 % change on previous year against -21.17 % change on previous year in Georgia, a difference of 4.23 % change on previous year.
The two have swapped places 11 times across 17 shared years of data; in 2007 it was Georgia ahead.
Georgia ranks 184th and Serbia ranks 182nd of 189 countries.
Across the 3 decades both report, Georgia averaged higher in 1 and Serbia in 2.
Head to head by decade
| Decade | Georgia | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -7.07 % change on previous year | 4.56 % change on previous year | 11.63 % change on previous year | Serbia |
| 2010s | 0.0495 % change on previous year | -3.64 % change on previous year | 3.69 % change on previous year | Georgia |
| 2020s | -9.8 % change on previous year | -6.58 % change on previous year | 3.22 % change on previous year | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Georgia or Serbia?
- Serbia, at -16.94 % change on previous year against -21.17 % change on previous year in Georgia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Georgia and Serbia?
- 4.23 % change on previous year, with Serbia ahead.
- How many years of comparable data are there for Georgia and Serbia?
- 17 years are reported by both, from 2007 to 2023.
- How do Georgia and Serbia rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Georgia ranks 184th and Serbia ranks 182nd of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.