Bhutan vs Georgia: Meat of pig with the bone, fresh or chilled — Emissions intensity
Bhutan
-30.75 % change on previous year
in 2023
Georgia
-21.17 % change on previous year
in 2023
Bhutan rank
185th
Georgia rank
184th
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Bhutan
- Georgia
How they compare
Georgia currently reports -21.17 % change on previous year against -30.75 % change on previous year in Bhutan, a difference of 9.58 % change on previous year.
The two have swapped places 15 times across 31 shared years of data; in 1993 it was Bhutan ahead.
Bhutan ranks 185th and Georgia ranks 184th of 189 countries.
Across the 4 decades both report, Bhutan averaged higher in 3 and Georgia in 1.
Head to head by decade
| Decade | Bhutan | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -0.7139 % change on previous year | -4.01 % change on previous year | 3.29 % change on previous year | Bhutan |
| 2000s | 6.62 % change on previous year | 3.22 % change on previous year | 3.4 % change on previous year | Bhutan |
| 2010s | -8.54 % change on previous year | 0.0495 % change on previous year | 8.59 % change on previous year | Georgia |
| 2020s | 6.42 % change on previous year | -9.8 % change on previous year | 16.21 % change on previous year | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Bhutan or Georgia?
- Georgia, at -21.17 % change on previous year against -30.75 % change on previous year in Bhutan as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Bhutan and Georgia?
- 9.58 % change on previous year, with Georgia ahead.
- How many years of comparable data are there for Bhutan and Georgia?
- 31 years are reported by both, from 1993 to 2023.
- How do Bhutan and Georgia rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Bhutan ranks 185th and Georgia ranks 184th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.