Meat of pig with the bone, fresh or chilled — Emissions intensity in Montenegro
Montenegro: Meat of pig with the bone, fresh or chilled — Emissions intensity was -13.79 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in Montenegro, 2007–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions intensity in Montenegro is -13.79 % change on previous year, measured in 2023.
Compared with earlier readings it is down 193.0% on the previous year and down 102.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Montenegro peaked at 506.1 % change on previous year in 2013 and was at its lowest, -78.41 % change on previous year, in 2014.
Montenegro ranks 178th of 189 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Montenegro, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 2007 | -21.58 % change on previous year | — |
| 2008 | 48.81 % change on previous year | -326.2% |
| 2009 | 11.56 % change on previous year | -76.3% |
| 2010 | -0.7656 % change on previous year | -106.6% |
| 2011 | -38.73 % change on previous year | +4959.2% |
| 2012 | 56.07 % change on previous year | -244.8% |
| 2013 | 506.1 % change on previous year | +802.7% |
| 2014 | -78.41 % change on previous year | -115.5% |
| 2015 | 2.03 % change on previous year | -102.6% |
| 2016 | 110.04 % change on previous year | +5314.3% |
| 2017 | -59.34 % change on previous year | -153.9% |
| 2018 | 6.64 % change on previous year | -111.2% |
| 2019 | -6.61 % change on previous year | -199.4% |
| 2020 | 0.4091 % change on previous year | -106.2% |
| 2021 | 6.02 % change on previous year | +1371.6% |
| 2022 | 14.83 % change on previous year | +146.3% |
| 2023 | -13.79 % change on previous year | -193.0% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions intensity in Montenegro changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2016 | +5314.3% | 2.03 % change on previous year | 110.04 % change on previous year |
| 2011 | -4959.2% | -0.7656 % change on previous year | -38.73 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 12.93 % change on previous year | -21.58 % change on previous year | 48.81 % change on previous year | 3 |
| 2010s | 49.7 % change on previous year | -78.41 % change on previous year | 506.1 % change on previous year | 10 |
| 2020s | 1.87 % change on previous year | -13.79 % change on previous year | 14.83 % change on previous year | 4 |
Countries ranked near Montenegro
- 175 Madagascar -11.82 % change on previous year compare
- 176 Uruguay -11.96 % change on previous year compare
- 177 Serbia and Montenegro -12.09 % change on previous year
- 179 Lesotho -13.94 % change on previous year compare
- 180 Guadeloupe -15.2 % change on previous year
- 181 Singapore -16.2 % change on previous year
More climate change data for Montenegro
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 2.27 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 552.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 110.42 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 442.11 kt (2050)
- Emissions from livestock — Emissions 0.4167 kt (2050)
- Emissions from livestock — Emissions 15.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 13.83 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.14 kt (2050)
- Emissions from crops — Emissions 0.0522 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Montenegro?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Montenegro was -13.79 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Montenegro?
- The highest recorded value was 506.1 % change on previous year in 2013.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Montenegro?
- The lowest recorded value was -78.41 % change on previous year in 2014.
- How does Montenegro rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Montenegro ranks 178th out of 189 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Montenegro?
- Over the last ten years it is down 102.7%. The long-run trend across the full record is volatile.
- Where does this Montenegro data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 17 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.