Montenegro vs Uruguay: Meat of pig with the bone, fresh or chilled — Emissions intensity
Montenegro
-13.79 % change on previous year
in 2023
Uruguay
-11.96 % change on previous year
in 2023
Montenegro rank
178th
Uruguay rank
176th
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Montenegro
- Uruguay
How they compare
Uruguay currently reports -11.96 % change on previous year against -13.79 % change on previous year in Montenegro, a difference of 1.83 % change on previous year.
The two have swapped places 10 times across 17 shared years of data; in 2007 it was Uruguay ahead.
Montenegro ranks 178th and Uruguay ranks 176th of 189 countries.
Montenegro has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Montenegro | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 12.93 % change on previous year | -3.58 % change on previous year | 16.51 % change on previous year | Montenegro |
| 2010s | 49.7 % change on previous year | 4.43 % change on previous year | 45.27 % change on previous year | Montenegro |
| 2020s | 1.87 % change on previous year | -7.17 % change on previous year | 9.04 % change on previous year | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Montenegro or Uruguay?
- Uruguay, at -11.96 % change on previous year against -13.79 % change on previous year in Montenegro as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Montenegro and Uruguay?
- 1.83 % change on previous year, with Uruguay ahead.
- How many years of comparable data are there for Montenegro and Uruguay?
- 17 years are reported by both, from 2007 to 2023.
- How do Montenegro and Uruguay rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Montenegro ranks 178th and Uruguay ranks 176th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.