Lesotho vs Montenegro: Meat of pig with the bone, fresh or chilled — Emissions intensity
Lesotho
-13.94 % change on previous year
in 2023
Montenegro
-13.79 % change on previous year
in 2023
Lesotho rank
179th
Montenegro rank
178th
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Lesotho
- Montenegro
How they compare
Montenegro currently reports -13.79 % change on previous year against -13.94 % change on previous year in Lesotho, a difference of 0.15 % change on previous year.
The two have swapped places 9 times across 17 shared years of data; in 2007 it was Lesotho ahead.
Lesotho ranks 179th and Montenegro ranks 178th of 189 countries.
Across the 3 decades both report, Lesotho averaged higher in 1 and Montenegro in 2.
Head to head by decade
| Decade | Lesotho | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 38.3 % change on previous year | 12.93 % change on previous year | 25.37 % change on previous year | Lesotho |
| 2010s | 9.7 % change on previous year | 49.7 % change on previous year | 40 % change on previous year | Montenegro |
| 2020s | -5.04 % change on previous year | 1.87 % change on previous year | 6.9 % change on previous year | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Lesotho or Montenegro?
- Montenegro, at -13.79 % change on previous year against -13.94 % change on previous year in Lesotho as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Lesotho and Montenegro?
- 0.15 % change on previous year, with Montenegro ahead.
- How many years of comparable data are there for Lesotho and Montenegro?
- 17 years are reported by both, from 2007 to 2023.
- How do Lesotho and Montenegro rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Lesotho ranks 179th and Montenegro ranks 178th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.