Madagascar vs Montenegro: Meat of pig with the bone, fresh or chilled — Emissions intensity
Madagascar
-11.82 % change on previous year
in 2023
Montenegro
-13.79 % change on previous year
in 2023
Madagascar rank
175th
Montenegro rank
178th
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Madagascar
- Montenegro
How they compare
Madagascar currently reports -11.82 % change on previous year against -13.79 % change on previous year in Montenegro, a difference of 1.97 % change on previous year.
The two have swapped places 10 times across 17 shared years of data; in 2007 it was Madagascar ahead.
Madagascar ranks 175th and Montenegro ranks 178th of 189 countries.
Across the 3 decades both report, Madagascar averaged higher in 1 and Montenegro in 2.
Head to head by decade
| Decade | Madagascar | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.4506 % change on previous year | 12.93 % change on previous year | 12.48 % change on previous year | Montenegro |
| 2010s | 0.8432 % change on previous year | 49.7 % change on previous year | 48.86 % change on previous year | Montenegro |
| 2020s | 3.37 % change on previous year | 1.87 % change on previous year | 1.5 % change on previous year | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Madagascar or Montenegro?
- Madagascar, at -11.82 % change on previous year against -13.79 % change on previous year in Montenegro as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Madagascar and Montenegro?
- 1.97 % change on previous year, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Montenegro?
- 17 years are reported by both, from 2007 to 2023.
- How do Madagascar and Montenegro rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Madagascar ranks 175th and Montenegro ranks 178th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.