Jamaica vs Singapore: Meat of pig with the bone, fresh or chilled — Emissions intensity

Jamaica
-20.72 % change on previous year
in 2023
Singapore
-16.2 % change on previous year
in 1990
Jamaica rank
183rd
Singapore rank
181st

Meat of pig with the bone, fresh or chilled — Emissions intensity over time

  • Jamaica
  • Singapore
-50-250255075196219922023

How they compare

Singapore currently reports -16.2 % change on previous year against -20.72 % change on previous year in Jamaica, a difference of 4.52 % change on previous year.

The two have swapped places 15 times across 29 shared years of data; in 1962 it was Singapore ahead.

Jamaica ranks 183rd and Singapore ranks 181st of 189 countries.

Jamaica has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Jamaica Singapore Difference Ahead
1960s -1.59 % change on previous year -1.84 % change on previous year 0.2577 % change on previous year Jamaica
1970s 5.07 % change on previous year -2.91 % change on previous year 7.99 % change on previous year Jamaica
1980s -0.7958 % change on previous year -11.28 % change on previous year 10.49 % change on previous year Jamaica
1990s 3.88 % change on previous year -16.2 % change on previous year 20.09 % change on previous year Jamaica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Jamaica or Singapore?
Singapore, at -16.2 % change on previous year against -20.72 % change on previous year in Jamaica as of 1990.
What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Jamaica and Singapore?
4.52 % change on previous year, with Singapore ahead.
How many years of comparable data are there for Jamaica and Singapore?
29 years are reported by both, from 1962 to 1990.
How do Jamaica and Singapore rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
Jamaica ranks 183rd and Singapore ranks 181st of 189 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jamaica vs Singapore: Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity-annual-growth-rate/jamaica/singapore/

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<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity-annual-growth-rate/jamaica/singapore/">Jamaica vs Singapore: Meat of pig with the bone, fresh or chilled — Emissions intensity</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
219 places, 12,301 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.