Guadeloupe vs Jamaica: Meat of pig with the bone, fresh or chilled — Emissions intensity
Guadeloupe
-15.2 % change on previous year
in 2006
Jamaica
-20.72 % change on previous year
in 2023
Guadeloupe rank
180th
Jamaica rank
183rd
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Guadeloupe
- Jamaica
How they compare
Guadeloupe currently reports -15.2 % change on previous year against -20.72 % change on previous year in Jamaica, a difference of 5.52 % change on previous year.
The two have swapped places 24 times across 45 shared years of data; in 1962 it was Jamaica ahead.
Guadeloupe ranks 180th and Jamaica ranks 183rd of 189 countries.
Across the 5 decades both report, Guadeloupe averaged higher in 1 and Jamaica in 4.
Head to head by decade
| Decade | Guadeloupe | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -9.76 % change on previous year | -1.59 % change on previous year | 8.17 % change on previous year | Jamaica |
| 1970s | -5.03 % change on previous year | 5.07 % change on previous year | 10.11 % change on previous year | Jamaica |
| 1980s | -1.9 % change on previous year | -0.7958 % change on previous year | 1.1 % change on previous year | Jamaica |
| 1990s | 12.09 % change on previous year | -0.7958 % change on previous year | 12.88 % change on previous year | Guadeloupe |
| 2000s | -5.68 % change on previous year | 1.5 % change on previous year | 7.18 % change on previous year | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Guadeloupe or Jamaica?
- Guadeloupe, at -15.2 % change on previous year against -20.72 % change on previous year in Jamaica as of 2006.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Guadeloupe and Jamaica?
- 5.52 % change on previous year, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Jamaica?
- 45 years are reported by both, from 1962 to 2006.
- How do Guadeloupe and Jamaica rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Guadeloupe ranks 180th and Jamaica ranks 183rd of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.