Guadeloupe vs Serbia and Montenegro: Meat of pig with the bone, fresh or chilled — Emissions intensity
Guadeloupe
-15.2 % change on previous year
in 2006
Serbia and Montenegro
-12.09 % change on previous year
in 2005
Guadeloupe rank
180th
Serbia and Montenegro rank
177th
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Guadeloupe
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports -12.09 % change on previous year against -15.2 % change on previous year in Guadeloupe, a difference of 3.11 % change on previous year.
The two have swapped places 6 times across 13 shared years of data; in 1993 it was Serbia and Montenegro ahead.
Guadeloupe ranks 180th and Serbia and Montenegro ranks 177th of 189 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Guadeloupe | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -0.1157 % change on previous year | 0.8431 % change on previous year | 0.9588 % change on previous year | Serbia and Montenegro |
| 2000s | -4.1 % change on previous year | -2.54 % change on previous year | 1.55 % change on previous year | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Guadeloupe or Serbia and Montenegro?
- Serbia and Montenegro, at -12.09 % change on previous year against -15.2 % change on previous year in Guadeloupe as of 2005.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Guadeloupe and Serbia and Montenegro?
- 3.11 % change on previous year, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Guadeloupe and Serbia and Montenegro?
- 13 years are reported by both, from 1993 to 2005.
- How do Guadeloupe and Serbia and Montenegro rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Guadeloupe ranks 180th and Serbia and Montenegro ranks 177th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.