Guadeloupe vs Lesotho: Meat of pig with the bone, fresh or chilled — Emissions intensity
Guadeloupe
-15.2 % change on previous year
in 2006
Lesotho
-13.94 % change on previous year
in 2023
Guadeloupe rank
180th
Lesotho rank
179th
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Guadeloupe
- Lesotho
How they compare
Lesotho currently reports -13.94 % change on previous year against -15.2 % change on previous year in Guadeloupe, a difference of 1.26 % change on previous year.
The two have swapped places 22 times across 45 shared years of data; in 1962 it was Lesotho ahead.
Guadeloupe ranks 180th and Lesotho ranks 179th of 189 countries.
Across the 5 decades both report, Guadeloupe averaged higher in 1 and Lesotho in 4.
Head to head by decade
| Decade | Guadeloupe | Lesotho | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -9.76 % change on previous year | -0.0139 % change on previous year | 9.74 % change on previous year | Lesotho |
| 1970s | -5.03 % change on previous year | -0.8 % change on previous year | 4.23 % change on previous year | Lesotho |
| 1980s | -1.9 % change on previous year | -2.51 % change on previous year | 0.6163 % change on previous year | Guadeloupe |
| 1990s | 12.09 % change on previous year | 32.65 % change on previous year | 20.56 % change on previous year | Lesotho |
| 2000s | -5.68 % change on previous year | -0.0762 % change on previous year | 5.61 % change on previous year | Lesotho |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Guadeloupe or Lesotho?
- Lesotho, at -13.94 % change on previous year against -15.2 % change on previous year in Guadeloupe as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Guadeloupe and Lesotho?
- 1.26 % change on previous year, with Lesotho ahead.
- How many years of comparable data are there for Guadeloupe and Lesotho?
- 45 years are reported by both, from 1962 to 2006.
- How do Guadeloupe and Lesotho rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Guadeloupe ranks 180th and Lesotho ranks 179th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.