Jamaica vs Serbia: Meat of pig with the bone, fresh or chilled — Emissions intensity
Jamaica
-20.72 % change on previous year
in 2023
Serbia
-16.94 % change on previous year
in 2023
Jamaica rank
183rd
Serbia rank
182nd
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Jamaica
- Serbia
How they compare
Serbia currently reports -16.94 % change on previous year against -20.72 % change on previous year in Jamaica, a difference of 3.78 % change on previous year.
The two have swapped places 8 times across 17 shared years of data; in 2007 it was Serbia ahead.
Jamaica ranks 183rd and Serbia ranks 182nd of 189 countries.
Across the 3 decades both report, Jamaica averaged higher in 2 and Serbia in 1.
Head to head by decade
| Decade | Jamaica | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -4.98 % change on previous year | 4.56 % change on previous year | 9.54 % change on previous year | Serbia |
| 2010s | 2.79 % change on previous year | -3.64 % change on previous year | 6.43 % change on previous year | Jamaica |
| 2020s | -5.9 % change on previous year | -6.58 % change on previous year | 0.676 % change on previous year | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Jamaica or Serbia?
- Serbia, at -16.94 % change on previous year against -20.72 % change on previous year in Jamaica as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Jamaica and Serbia?
- 3.78 % change on previous year, with Serbia ahead.
- How many years of comparable data are there for Jamaica and Serbia?
- 17 years are reported by both, from 2007 to 2023.
- How do Jamaica and Serbia rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Jamaica ranks 183rd and Serbia ranks 182nd of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.