Lesotho vs Serbia: Meat of pig with the bone, fresh or chilled — Emissions intensity
Lesotho
-13.94 % change on previous year
in 2023
Serbia
-16.94 % change on previous year
in 2023
Lesotho rank
179th
Serbia rank
182nd
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Lesotho
- Serbia
How they compare
Lesotho currently reports -13.94 % change on previous year against -16.94 % change on previous year in Serbia, a difference of 3 % change on previous year.
The two have swapped places 10 times across 17 shared years of data; in 2007 it was Lesotho ahead.
Lesotho ranks 179th and Serbia ranks 182nd of 189 countries.
Lesotho has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Lesotho | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 38.3 % change on previous year | 4.56 % change on previous year | 33.74 % change on previous year | Lesotho |
| 2010s | 9.7 % change on previous year | -3.64 % change on previous year | 13.34 % change on previous year | Lesotho |
| 2020s | -5.04 % change on previous year | -6.58 % change on previous year | 1.54 % change on previous year | Lesotho |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Lesotho or Serbia?
- Lesotho, at -13.94 % change on previous year against -16.94 % change on previous year in Serbia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Lesotho and Serbia?
- 3 % change on previous year, with Lesotho ahead.
- How many years of comparable data are there for Lesotho and Serbia?
- 17 years are reported by both, from 2007 to 2023.
- How do Lesotho and Serbia rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Lesotho ranks 179th and Serbia ranks 182nd of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.