Burundi vs Europe: Meat of pig with the bone, fresh or chilled — Emissions intensity
Burundi
28.83 % change on previous year
in 2023
Europe
3.61 % change on previous year
in 2023
Burundi rank
9th
Europe rank
7th
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Burundi
- Europe
How they compare
Burundi currently reports 28.83 % change on previous year against 3.61 % change on previous year in Europe, a difference of 25.22 % change on previous year.
That makes Burundi's figure about 8.0 times Europe's.
The two have swapped places 43 times across 62 shared years of data; in 1962 it was Europe ahead.
Burundi ranks 9th and Europe ranks 7th of 189 countries.
Across the 7 decades both report, Burundi averaged higher in 5 and Europe in 2.
Head to head by decade
| Decade | Burundi | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -1.8 % change on previous year | -1.51 % change on previous year | 0.2843 % change on previous year | Europe |
| 1970s | -0.6801 % change on previous year | -0.1434 % change on previous year | 0.5367 % change on previous year | Europe |
| 1980s | -0.2628 % change on previous year | -0.8009 % change on previous year | 0.5382 % change on previous year | Burundi |
| 1990s | 46.31 % change on previous year | -1.06 % change on previous year | 47.37 % change on previous year | Burundi |
| 2000s | 6.03 % change on previous year | -0.7029 % change on previous year | 6.73 % change on previous year | Burundi |
| 2010s | 4.68 % change on previous year | -1.27 % change on previous year | 5.95 % change on previous year | Burundi |
| 2020s | 11.84 % change on previous year | 0.0756 % change on previous year | 11.76 % change on previous year | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Burundi or Europe?
- Burundi, at 28.83 % change on previous year against 3.61 % change on previous year in Europe as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Burundi and Europe?
- 25.22 % change on previous year, with Burundi ahead.
- How many years of comparable data are there for Burundi and Europe?
- 62 years are reported by both, from 1962 to 2023.
- How do Burundi and Europe rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Burundi ranks 9th and Europe ranks 7th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.