Burundi vs Small island developing states (SIDS): Meat of pig with the bone, fresh or chilled — Emissions intensity

Burundi
28.83 % change on previous year
in 2023
Small island developing states (SIDS)
0.64 % change on previous year
in 2023
Burundi rank
9th
Small island developing states (SIDS) rank
12th

Meat of pig with the bone, fresh or chilled — Emissions intensity over time

  • Burundi
  • Small island developing states (SIDS)
-1000100200300400196219922023

How they compare

Burundi currently reports 28.83 % change on previous year against 0.64 % change on previous year in Small island developing states (SIDS), a difference of 28.19 % change on previous year.

That makes Burundi's figure about 45.0 times Small island developing states (SIDS)'s.

The two have swapped places 35 times across 62 shared years of data; in 1962 it was Small island developing states (SIDS) ahead.

Burundi ranks 9th and Small island developing states (SIDS) ranks 12th of 189 countries.

Across the 7 decades both report, Burundi averaged higher in 6 and Small island developing states (SIDS) in 1.

Head to head by decade

Decade Burundi Small island developing states (SIDS) Difference Ahead
1960s -1.8 % change on previous year -0.9659 % change on previous year 0.8318 % change on previous year Small island developing states (SIDS)
1970s -0.6801 % change on previous year -2.47 % change on previous year 1.79 % change on previous year Burundi
1980s -0.2628 % change on previous year -3.92 % change on previous year 3.66 % change on previous year Burundi
1990s 46.31 % change on previous year 1.89 % change on previous year 44.43 % change on previous year Burundi
2000s 6.03 % change on previous year -1.65 % change on previous year 7.69 % change on previous year Burundi
2010s 4.68 % change on previous year 0.2317 % change on previous year 4.45 % change on previous year Burundi
2020s 11.84 % change on previous year -0.7099 % change on previous year 12.55 % change on previous year Burundi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Burundi or Small island developing states (SIDS)?
Burundi, at 28.83 % change on previous year against 0.64 % change on previous year in Small island developing states (SIDS) as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Burundi and Small island developing states (SIDS)?
28.19 % change on previous year, with Burundi ahead.
How many years of comparable data are there for Burundi and Small island developing states (SIDS)?
62 years are reported by both, from 1962 to 2023.
How do Burundi and Small island developing states (SIDS) rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
Burundi ranks 9th and Small island developing states (SIDS) ranks 12th of 189 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burundi vs Small island developing states (SIDS): Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity-annual-growth-rate/burundi/small-island-developing-states-sids/

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<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity-annual-growth-rate/burundi/small-island-developing-states-sids/">Burundi vs Small island developing states (SIDS): Meat of pig with the bone, fresh or chilled — Emissions intensity</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
219 places, 12,301 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.