Central America vs Denmark: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Central America
- Denmark
How they compare
Denmark currently reports 23.03 % change on previous year against 0.2554 % change on previous year in Central America, a difference of 22.77 % change on previous year.
That makes Denmark's figure about 90.2 times Central America's.
The two have swapped places 23 times across 62 shared years of data; in 1962 it was Central America ahead.
Central America ranks 15th and Denmark ranks 15th of 30 groups.
Across the 7 decades both report, Central America averaged higher in 2 and Denmark in 5.
Head to head by decade
| Decade | Central America | Denmark | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.32 % change on previous year | 0.233 % change on previous year | 4.09 % change on previous year | Central America |
| 1970s | -4.79 % change on previous year | -1.15 % change on previous year | 3.64 % change on previous year | Denmark |
| 1980s | 5.14 % change on previous year | -2.73 % change on previous year | 7.87 % change on previous year | Central America |
| 1990s | -3.24 % change on previous year | -0.9795 % change on previous year | 2.26 % change on previous year | Denmark |
| 2000s | -0.8776 % change on previous year | 0.9985 % change on previous year | 1.88 % change on previous year | Denmark |
| 2010s | -1.44 % change on previous year | 0.8769 % change on previous year | 2.32 % change on previous year | Denmark |
| 2020s | -0.9501 % change on previous year | 1.71 % change on previous year | 2.66 % change on previous year | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Central America or Denmark?
- Denmark, at 23.03 % change on previous year against 0.2554 % change on previous year in Central America as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Central America and Denmark?
- 22.77 % change on previous year, with Denmark ahead.
- How many years of comparable data are there for Central America and Denmark?
- 62 years are reported by both, from 1962 to 2023.
- How do Central America and Denmark rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Central America ranks 15th and Denmark ranks 15th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.