Chile vs Ecuador: Meat of pig with the bone, fresh or chilled — Emissions intensity
Chile
0.6589 % change on previous year
in 2023
Ecuador
0.5884 % change on previous year
in 2023
Chile rank
74th
Ecuador rank
76th
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Chile
- Ecuador
How they compare
Chile currently reports 0.6589 % change on previous year against 0.5884 % change on previous year in Ecuador, a difference of 0.0705 % change on previous year.
That makes Chile's figure about 1.1 times Ecuador's.
The two have swapped places 30 times across 62 shared years of data; in 1962 it was Chile ahead.
Chile ranks 74th and Ecuador ranks 76th of 189 countries.
Across the 7 decades both report, Chile averaged higher in 4 and Ecuador in 3.
Head to head by decade
| Decade | Chile | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -3.08 % change on previous year | 5.03 % change on previous year | 8.12 % change on previous year | Ecuador |
| 1970s | 2.38 % change on previous year | -0.5825 % change on previous year | 2.97 % change on previous year | Chile |
| 1980s | -8.73 % change on previous year | -4.17 % change on previous year | 4.56 % change on previous year | Ecuador |
| 1990s | -2.76 % change on previous year | -4.58 % change on previous year | 1.81 % change on previous year | Chile |
| 2000s | -1.96 % change on previous year | 0.9097 % change on previous year | 2.86 % change on previous year | Ecuador |
| 2010s | -0.836 % change on previous year | -2.9 % change on previous year | 2.06 % change on previous year | Chile |
| 2020s | 0.2491 % change on previous year | -10.47 % change on previous year | 10.71 % change on previous year | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Chile or Ecuador?
- Chile, at 0.6589 % change on previous year against 0.5884 % change on previous year in Ecuador as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Chile and Ecuador?
- 0.0705 % change on previous year, with Chile ahead.
- How many years of comparable data are there for Chile and Ecuador?
- 62 years are reported by both, from 1962 to 2023.
- How do Chile and Ecuador rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Chile ranks 74th and Ecuador ranks 76th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.