Meat of pig with the bone, fresh or chilled — Emissions intensity in Chile
Chile: Meat of pig with the bone, fresh or chilled — Emissions intensity was 0.6589 % change on previous year in 2023. ◆ Volatile
Latest (2023)
0.6589 % change on previous year
Change on year
up 137.5%
World rank
74th
of 189 countries
All-time high
67.31 % change on previous year
in 1975
All-time low
-31.31 % change on previous year
in 1989
Years of data
62
1962–2023
Meat of pig with the bone, fresh or chilled — Emissions intensity in Chile, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — emissions intensity in Chile stood at 0.6589 % change on previous year.
Compared with earlier readings it is up 137.5% on the previous year and up 106.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Chile peaked at 67.31 % change on previous year in 1975 and was at its lowest, -31.31 % change on previous year, in 1989.
Chile ranks 74th of 189 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Chile, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 14.17 % change on previous year | — |
| 1963 | -0.5394 % change on previous year | -103.8% |
| 1964 | -2.22 % change on previous year | +310.8% |
| 1965 | -11.49 % change on previous year | +418.3% |
| 1966 | -5.53 % change on previous year | -51.9% |
| 1967 | -5.9 % change on previous year | +6.8% |
| 1968 | -11.95 % change on previous year | +102.6% |
| 1969 | -1.21 % change on previous year | -89.9% |
| 1970 | -4.96 % change on previous year | +311.0% |
| 1971 | -1.62 % change on previous year | -67.5% |
| 1972 | -17.18 % change on previous year | +963.8% |
| 1973 | 4.6 % change on previous year | -126.8% |
| 1974 | -11.8 % change on previous year | -356.5% |
| 1975 | 67.31 % change on previous year | -670.5% |
| 1976 | 23.86 % change on previous year | -64.5% |
| 1977 | -11.12 % change on previous year | -146.6% |
| 1978 | -9.44 % change on previous year | -15.1% |
| 1979 | -15.82 % change on previous year | +67.6% |
| 1980 | -11.93 % change on previous year | -24.6% |
| 1981 | -8.25 % change on previous year | -30.8% |
| 1982 | 1.18 % change on previous year | -114.3% |
| 1983 | -6.82 % change on previous year | -678.5% |
| 1984 | -2.57 % change on previous year | -62.4% |
| 1985 | -7.96 % change on previous year | +210.3% |
| 1986 | -8.53 % change on previous year | +7.2% |
| 1987 | -3.31 % change on previous year | -61.2% |
| 1988 | -7.77 % change on previous year | +134.8% |
| 1989 | -31.31 % change on previous year | +302.8% |
| 1990 | 8.82 % change on previous year | -128.2% |
| 1991 | -6.3 % change on previous year | -171.3% |
| 1992 | -1.62 % change on previous year | -74.2% |
| 1993 | 2.08 % change on previous year | -228.4% |
| 1994 | -3.04 % change on previous year | -245.9% |
| 1995 | -7.01 % change on previous year | +130.8% |
| 1996 | 4.01 % change on previous year | -157.2% |
| 1997 | -8.2 % change on previous year | -304.5% |
| 1998 | -24.95 % change on previous year | +204.2% |
| 1999 | 8.56 % change on previous year | -134.3% |
| 2000 | -10.55 % change on previous year | -223.2% |
| 2001 | 19.43 % change on previous year | -284.2% |
| 2002 | -8.2 % change on previous year | -142.2% |
| 2003 | -9.81 % change on previous year | +19.6% |
| 2004 | 4.71 % change on previous year | -148.0% |
| 2005 | 0.8975 % change on previous year | -80.9% |
| 2006 | -2.58 % change on previous year | -387.3% |
| 2007 | -2.81 % change on previous year | +8.9% |
| 2008 | -9.94 % change on previous year | +253.7% |
| 2009 | -0.6984 % change on previous year | -93.0% |
| 2010 | 2.36 % change on previous year | -437.8% |
| 2011 | -1.44 % change on previous year | -160.8% |
| 2012 | 6.49 % change on previous year | -551.9% |
| 2013 | -10.69 % change on previous year | -264.8% |
| 2014 | -8.13 % change on previous year | -24.0% |
| 2015 | 10.12 % change on previous year | -224.5% |
| 2016 | -2.43 % change on previous year | -124.0% |
| 2017 | 1.73 % change on previous year | -171.2% |
| 2018 | -2 % change on previous year | -215.9% |
| 2019 | -4.37 % change on previous year | +117.7% |
| 2020 | -1.32 % change on previous year | -69.7% |
| 2021 | 3.42 % change on previous year | -358.6% |
| 2022 | -1.76 % change on previous year | -151.5% |
| 2023 | 0.6589 % change on previous year | -137.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -3.08 % change on previous year | -11.95 % change on previous year | 14.17 % change on previous year | 8 |
| 1970s | 2.38 % change on previous year | -17.18 % change on previous year | 67.31 % change on previous year | 10 |
| 1980s | -8.73 % change on previous year | -31.31 % change on previous year | 1.18 % change on previous year | 10 |
| 1990s | -2.76 % change on previous year | -24.95 % change on previous year | 8.82 % change on previous year | 10 |
| 2000s | -1.96 % change on previous year | -10.55 % change on previous year | 19.43 % change on previous year | 10 |
| 2010s | -0.836 % change on previous year | -10.69 % change on previous year | 10.12 % change on previous year | 10 |
| 2020s | 0.2491 % change on previous year | -1.76 % change on previous year | 3.42 % change on previous year | 4 |
Countries ranked near Chile
- 71 United Kingdom of Great Britain and Northern Ireland 0.8469 % change on previous year compare
- 72 Guinea-Bissau 0.8442 % change on previous year compare
- 73 Saint Vincent and the Grenadines 0.7565 % change on previous year compare
- 75 Mauritius 0.6289 % change on previous year compare
- 76 Ecuador 0.5884 % change on previous year compare
- 77 Haiti 0.4591 % change on previous year compare
More climate change data for Chile
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 306.17 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 15,030 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,258 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 10,772 kt (2050)
- Emissions from livestock — Emissions 16.07 kt (2050)
- Emissions from livestock — Emissions 384.71 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,205 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,015 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 189.84 kt (2050)
- Emissions from crops — Emissions 7.61 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Chile?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Chile was 0.6589 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Chile?
- The highest recorded value was 67.31 % change on previous year in 1975.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Chile?
- The lowest recorded value was -31.31 % change on previous year in 1989.
- How does Chile rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Chile ranks 74th out of 189 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Chile?
- Over the last ten years it is up 106.2%. The long-run trend across the full record is volatile.
- Where does this Chile data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.