Chile vs Saint Vincent and the Grenadines: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Chile
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 0.7565 % change on previous year against 0.6589 % change on previous year in Chile, a difference of 0.0976 % change on previous year.
That makes Saint Vincent and the Grenadines's figure about 1.1 times Chile's.
The two have swapped places 29 times across 62 shared years of data; in 1962 it was Chile ahead.
Chile ranks 74th and Saint Vincent and the Grenadines ranks 73rd of 189 countries.
Across the 7 decades both report, Chile averaged higher in 2 and Saint Vincent and the Grenadines in 5.
Head to head by decade
| Decade | Chile | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -3.08 % change on previous year | 1.66 % change on previous year | 4.74 % change on previous year | Saint Vincent and the Grenadines |
| 1970s | 2.38 % change on previous year | 0.7191 % change on previous year | 1.67 % change on previous year | Chile |
| 1980s | -8.73 % change on previous year | -2.49 % change on previous year | 6.23 % change on previous year | Saint Vincent and the Grenadines |
| 1990s | -2.76 % change on previous year | 0.1014 % change on previous year | 2.87 % change on previous year | Saint Vincent and the Grenadines |
| 2000s | -1.96 % change on previous year | -0.1298 % change on previous year | 1.83 % change on previous year | Saint Vincent and the Grenadines |
| 2010s | -0.836 % change on previous year | 0.7425 % change on previous year | 1.58 % change on previous year | Saint Vincent and the Grenadines |
| 2020s | 0.2491 % change on previous year | -1.68 % change on previous year | 1.93 % change on previous year | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Chile or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 0.7565 % change on previous year against 0.6589 % change on previous year in Chile as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Chile and Saint Vincent and the Grenadines?
- 0.0976 % change on previous year, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Chile and Saint Vincent and the Grenadines?
- 62 years are reported by both, from 1962 to 2023.
- How do Chile and Saint Vincent and the Grenadines rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Chile ranks 74th and Saint Vincent and the Grenadines ranks 73rd of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.