Meat of pig with the bone, fresh or chilled — Emissions intensity in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Meat of pig with the bone, fresh or chilled — Emissions intensity was 0.7565 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in Saint Vincent and the Grenadines, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Saint Vincent and the Grenadines recorded 0.7565 % change on previous year for meat of pig with the bone, fresh or chilled — emissions intensity in 2023.
Compared with earlier readings it is up 2.1% on the previous year and down 68.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Saint Vincent and the Grenadines peaked at 16.75 % change on previous year in 2018 and was at its lowest, -13.81 % change on previous year, in 2016.
That places Saint Vincent and the Grenadines 73rd out of 189 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Saint Vincent and the Grenadines, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 12.35 % change on previous year | — |
| 1963 | 9.22 % change on previous year | -25.4% |
| 1964 | 0 % change on previous year | -100.0% |
| 1965 | -2.14 % change on previous year | — |
| 1966 | 6.85 % change on previous year | -419.7% |
| 1967 | -4.36 % change on previous year | -163.7% |
| 1968 | 0.0534 % change on previous year | -101.2% |
| 1969 | -8.68 % change on previous year | -16363.3% |
| 1970 | -0.514 % change on previous year | -94.1% |
| 1971 | 4.32 % change on previous year | -941.1% |
| 1972 | -1.37 % change on previous year | -131.8% |
| 1973 | 4.6 % change on previous year | -434.9% |
| 1974 | 7.9 % change on previous year | +71.8% |
| 1975 | -8.68 % change on previous year | -209.9% |
| 1976 | -1.38 % change on previous year | -84.1% |
| 1977 | 0.4671 % change on previous year | -133.7% |
| 1978 | 0 % change on previous year | -100.0% |
| 1979 | 1.86 % change on previous year | — |
| 1980 | -1.62 % change on previous year | -187.3% |
| 1981 | -13.49 % change on previous year | +731.8% |
| 1982 | -4.97 % change on previous year | -63.1% |
| 1983 | -2.68 % change on previous year | -46.1% |
| 1984 | 0.1561 % change on previous year | -105.8% |
| 1985 | 0.8574 % change on previous year | +449.1% |
| 1986 | -0.7342 % change on previous year | -185.6% |
| 1987 | 0.0918 % change on previous year | -112.5% |
| 1988 | 1.68 % change on previous year | +1734.7% |
| 1989 | -4.24 % change on previous year | -351.7% |
| 1990 | 2.43 % change on previous year | -157.4% |
| 1991 | -0.933 % change on previous year | -138.4% |
| 1992 | -0.804 % change on previous year | -13.8% |
| 1993 | 0.5555 % change on previous year | -169.1% |
| 1994 | 0.5412 % change on previous year | -2.6% |
| 1995 | -0.7765 % change on previous year | -243.5% |
| 1996 | 0 % change on previous year | -100.0% |
| 1997 | 0 % change on previous year | — |
| 1998 | 0 % change on previous year | — |
| 1999 | 0 % change on previous year | — |
| 2000 | 0.4153 % change on previous year | — |
| 2001 | 0 % change on previous year | -100.0% |
| 2002 | 0 % change on previous year | — |
| 2003 | -0.256 % change on previous year | — |
| 2004 | 0 % change on previous year | -100.0% |
| 2005 | 0 % change on previous year | — |
| 2006 | 0 % change on previous year | — |
| 2007 | 1.17 % change on previous year | — |
| 2008 | -0.8615 % change on previous year | -173.6% |
| 2009 | -1.77 % change on previous year | +105.0% |
| 2010 | -4.33 % change on previous year | +145.1% |
| 2011 | 5.65 % change on previous year | -230.5% |
| 2012 | -1.13 % change on previous year | -120.1% |
| 2013 | 2.37 % change on previous year | -309.1% |
| 2014 | -1.75 % change on previous year | -174.1% |
| 2015 | -1.28 % change on previous year | -27.3% |
| 2016 | -13.81 % change on previous year | +981.9% |
| 2017 | 7.71 % change on previous year | -155.8% |
| 2018 | 16.75 % change on previous year | +117.2% |
| 2019 | -2.75 % change on previous year | -116.4% |
| 2020 | -5.07 % change on previous year | +84.3% |
| 2021 | -3.14 % change on previous year | -38.1% |
| 2022 | 0.7413 % change on previous year | -123.6% |
| 2023 | 0.7565 % change on previous year | +2.1% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions intensity in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1969 | -16363.3% | 0.0534 % change on previous year | -8.68 % change on previous year |
| 1988 | +1734.7% | 0.0918 % change on previous year | 1.68 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.66 % change on previous year | -8.68 % change on previous year | 12.35 % change on previous year | 8 |
| 1970s | 0.7191 % change on previous year | -8.68 % change on previous year | 7.9 % change on previous year | 10 |
| 1980s | -2.49 % change on previous year | -13.49 % change on previous year | 1.68 % change on previous year | 10 |
| 1990s | 0.1014 % change on previous year | -0.933 % change on previous year | 2.43 % change on previous year | 10 |
| 2000s | -0.1298 % change on previous year | -1.77 % change on previous year | 1.17 % change on previous year | 10 |
| 2010s | 0.7425 % change on previous year | -13.81 % change on previous year | 16.75 % change on previous year | 10 |
| 2020s | -1.68 % change on previous year | -5.07 % change on previous year | 0.7565 % change on previous year | 4 |
Countries ranked near Saint Vincent and the Grenadines
- 70 Samoa 1.01 % change on previous year compare
- 71 United Kingdom of Great Britain and Northern Ireland 0.8469 % change on previous year compare
- 72 Guinea-Bissau 0.8442 % change on previous year compare
- 74 Chile 0.6589 % change on previous year compare
- 75 Mauritius 0.6289 % change on previous year compare
- 76 Ecuador 0.5884 % change on previous year compare
More climate change data for Saint Vincent and the Grenadines
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 97,900 kg (2023)
- Emissions from livestock — Emissions (CO2eq) 27.1 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10.07 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 17.03 kt (2050)
- Emissions from livestock — Emissions 0.038 kt (2050)
- Emissions from livestock — Emissions 0.6082 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.0586 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.053 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0056 kt (2050)
- Emissions from crops — Emissions 0.0002 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Saint Vincent and the Grenadines?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Saint Vincent and the Grenadines was 0.7565 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 16.75 % change on previous year in 2018.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was -13.81 % change on previous year in 2016.
- How does Saint Vincent and the Grenadines rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Saint Vincent and the Grenadines ranks 73rd out of 189 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 68.1%. The long-run trend across the full record is volatile.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.