Saint Vincent and the Grenadines vs United Kingdom of Great Britain and Northern Ireland: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Saint Vincent and the Grenadines
- United Kingdom of Great Britain and Northern Ireland
How they compare
United Kingdom of Great Britain and Northern Ireland currently reports 0.8469 % change on previous year against 0.7565 % change on previous year in Saint Vincent and the Grenadines, a difference of 0.0904 % change on previous year.
That makes United Kingdom of Great Britain and Northern Ireland's figure about 1.1 times Saint Vincent and the Grenadines's.
The two have swapped places 31 times across 62 shared years of data; in 1962 it was Saint Vincent and the Grenadines ahead.
Saint Vincent and the Grenadines ranks 73rd and United Kingdom of Great Britain and Northern Ireland ranks 71st of 189 countries.
Across the 7 decades both report, Saint Vincent and the Grenadines averaged higher in 5 and United Kingdom of Great Britain and Northern Ireland in 2.
Head to head by decade
| Decade | Saint Vincent and the Grenadines | United Kingdom of Great Britain and Northern Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.66 % change on previous year | -0.0081 % change on previous year | 1.67 % change on previous year | Saint Vincent and the Grenadines |
| 1970s | 0.7191 % change on previous year | -0.1123 % change on previous year | 0.8314 % change on previous year | Saint Vincent and the Grenadines |
| 1980s | -2.49 % change on previous year | -0.6504 % change on previous year | 1.84 % change on previous year | United Kingdom of Great Britain and Northern Ireland |
| 1990s | 0.1014 % change on previous year | -1.32 % change on previous year | 1.43 % change on previous year | Saint Vincent and the Grenadines |
| 2000s | -0.1298 % change on previous year | -0.9493 % change on previous year | 0.8195 % change on previous year | Saint Vincent and the Grenadines |
| 2010s | 0.7425 % change on previous year | -1.61 % change on previous year | 2.35 % change on previous year | Saint Vincent and the Grenadines |
| 2020s | -1.68 % change on previous year | -1.19 % change on previous year | 0.489 % change on previous year | United Kingdom of Great Britain and Northern Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Saint Vincent and the Grenadines or United Kingdom of Great Britain and Northern Ireland?
- United Kingdom of Great Britain and Northern Ireland, at 0.8469 % change on previous year against 0.7565 % change on previous year in Saint Vincent and the Grenadines as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Saint Vincent and the Grenadines and United Kingdom of Great Britain and Northern Ireland?
- 0.0904 % change on previous year, with United Kingdom of Great Britain and Northern Ireland ahead.
- How many years of comparable data are there for Saint Vincent and the Grenadines and United Kingdom of Great Britain and Northern Ireland?
- 62 years are reported by both, from 1962 to 2023.
- How do Saint Vincent and the Grenadines and United Kingdom of Great Britain and Northern Ireland rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Saint Vincent and the Grenadines ranks 73rd and United Kingdom of Great Britain and Northern Ireland ranks 71st of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.