Ecuador vs Saint Vincent and the Grenadines: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Ecuador
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 0.7565 % change on previous year against 0.5884 % change on previous year in Ecuador, a difference of 0.1681 % change on previous year.
That makes Saint Vincent and the Grenadines's figure about 1.3 times Ecuador's.
The two have swapped places 32 times across 62 shared years of data; in 1962 it was Saint Vincent and the Grenadines ahead.
Ecuador ranks 76th and Saint Vincent and the Grenadines ranks 73rd of 189 countries.
Across the 7 decades both report, Ecuador averaged higher in 2 and Saint Vincent and the Grenadines in 5.
Head to head by decade
| Decade | Ecuador | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.03 % change on previous year | 1.66 % change on previous year | 3.37 % change on previous year | Ecuador |
| 1970s | -0.5825 % change on previous year | 0.7191 % change on previous year | 1.3 % change on previous year | Saint Vincent and the Grenadines |
| 1980s | -4.17 % change on previous year | -2.49 % change on previous year | 1.68 % change on previous year | Saint Vincent and the Grenadines |
| 1990s | -4.58 % change on previous year | 0.1014 % change on previous year | 4.68 % change on previous year | Saint Vincent and the Grenadines |
| 2000s | 0.9097 % change on previous year | -0.1298 % change on previous year | 1.04 % change on previous year | Ecuador |
| 2010s | -2.9 % change on previous year | 0.7425 % change on previous year | 3.64 % change on previous year | Saint Vincent and the Grenadines |
| 2020s | -10.47 % change on previous year | -1.68 % change on previous year | 8.79 % change on previous year | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Ecuador or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 0.7565 % change on previous year against 0.5884 % change on previous year in Ecuador as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Ecuador and Saint Vincent and the Grenadines?
- 0.1681 % change on previous year, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Ecuador and Saint Vincent and the Grenadines?
- 62 years are reported by both, from 1962 to 2023.
- How do Ecuador and Saint Vincent and the Grenadines rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Ecuador ranks 76th and Saint Vincent and the Grenadines ranks 73rd of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.