Guinea-Bissau vs Saint Vincent and the Grenadines: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Guinea-Bissau
- Saint Vincent and the Grenadines
How they compare
Guinea-Bissau currently reports 0.8442 % change on previous year against 0.7565 % change on previous year in Saint Vincent and the Grenadines, a difference of 0.0877 % change on previous year.
That makes Guinea-Bissau's figure about 1.1 times Saint Vincent and the Grenadines's.
The two have swapped places 27 times across 62 shared years of data; in 1962 it was Saint Vincent and the Grenadines ahead.
Guinea-Bissau ranks 72nd and Saint Vincent and the Grenadines ranks 73rd of 189 countries.
Across the 7 decades both report, Guinea-Bissau averaged higher in 4 and Saint Vincent and the Grenadines in 3.
Head to head by decade
| Decade | Guinea-Bissau | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 % change on previous year | 1.66 % change on previous year | 1.66 % change on previous year | Saint Vincent and the Grenadines |
| 1970s | 0.0149 % change on previous year | 0.7191 % change on previous year | 0.7042 % change on previous year | Saint Vincent and the Grenadines |
| 1980s | -0.0453 % change on previous year | -2.49 % change on previous year | 2.45 % change on previous year | Guinea-Bissau |
| 1990s | -0.0288 % change on previous year | 0.1014 % change on previous year | 0.1301 % change on previous year | Saint Vincent and the Grenadines |
| 2000s | -0.0389 % change on previous year | -0.1298 % change on previous year | 0.0909 % change on previous year | Guinea-Bissau |
| 2010s | 4.67 % change on previous year | 0.7425 % change on previous year | 3.93 % change on previous year | Guinea-Bissau |
| 2020s | -1.04 % change on previous year | -1.68 % change on previous year | 0.6387 % change on previous year | Guinea-Bissau |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Guinea-Bissau or Saint Vincent and the Grenadines?
- Guinea-Bissau, at 0.8442 % change on previous year against 0.7565 % change on previous year in Saint Vincent and the Grenadines as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Guinea-Bissau and Saint Vincent and the Grenadines?
- 0.0877 % change on previous year, with Guinea-Bissau ahead.
- How many years of comparable data are there for Guinea-Bissau and Saint Vincent and the Grenadines?
- 62 years are reported by both, from 1962 to 2023.
- How do Guinea-Bissau and Saint Vincent and the Grenadines rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Guinea-Bissau ranks 72nd and Saint Vincent and the Grenadines ranks 73rd of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.