Meat of pig with the bone, fresh or chilled — Emissions intensity in Haiti
Haiti: Meat of pig with the bone, fresh or chilled — Emissions intensity was 0.4591 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in Haiti, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Haiti recorded 0.4591 % change on previous year for meat of pig with the bone, fresh or chilled — emissions intensity in 2023.
That represents a change of down 2.9% on the previous year and down 13.1% over five years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Haiti peaked at 26.16 % change on previous year in 1998 and was at its lowest, -50.33 % change on previous year, in 1982.
That places Haiti 77th out of 189 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Haiti, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -0.7459 % change on previous year | — |
| 1963 | -0.7173 % change on previous year | -3.8% |
| 1964 | -0.7004 % change on previous year | -2.4% |
| 1965 | 0.0896 % change on previous year | -112.8% |
| 1966 | 0.1659 % change on previous year | +85.2% |
| 1967 | -8.89 % change on previous year | -5461.2% |
| 1968 | -0.4359 % change on previous year | -95.1% |
| 1969 | -0.831 % change on previous year | +90.7% |
| 1970 | -2.44 % change on previous year | +193.9% |
| 1971 | 10.16 % change on previous year | -516.2% |
| 1972 | -0.7163 % change on previous year | -107.0% |
| 1973 | -4.62 % change on previous year | +544.9% |
| 1974 | -10.46 % change on previous year | +126.5% |
| 1975 | -7.68 % change on previous year | -26.6% |
| 1976 | 3.07 % change on previous year | -140.0% |
| 1977 | 13.82 % change on previous year | +349.8% |
| 1978 | -5.57 % change on previous year | -140.3% |
| 1979 | 13.6 % change on previous year | -344.1% |
| 1980 | -0.2163 % change on previous year | -101.6% |
| 1981 | 4.48 % change on previous year | -2169.0% |
| 1982 | -50.33 % change on previous year | -1224.4% |
| 1983 | -6.08 % change on previous year | -87.9% |
| 1984 | 0 % change on previous year | -100.0% |
| 1985 | -5.45 % change on previous year | — |
| 1986 | -12.4 % change on previous year | +127.8% |
| 1987 | -1.22 % change on previous year | -90.2% |
| 1988 | -4.12 % change on previous year | +237.8% |
| 1989 | -2.18 % change on previous year | -47.2% |
| 1990 | -8.93 % change on previous year | +310.2% |
| 1991 | -3.3 % change on previous year | -63.1% |
| 1992 | -7.61 % change on previous year | +130.8% |
| 1993 | -12.3 % change on previous year | +61.6% |
| 1994 | -6.65 % change on previous year | -45.9% |
| 1995 | -1.06 % change on previous year | -84.1% |
| 1996 | 18.42 % change on previous year | -1841.6% |
| 1997 | 17.53 % change on previous year | -4.8% |
| 1998 | 26.16 % change on previous year | +49.3% |
| 1999 | -0.0745 % change on previous year | -100.3% |
| 2000 | 20 % change on previous year | -26945.6% |
| 2001 | -10.22 % change on previous year | -151.1% |
| 2002 | -5.39 % change on previous year | -47.3% |
| 2003 | -0.0965 % change on previous year | -98.2% |
| 2004 | -0.0078 % change on previous year | -91.9% |
| 2005 | -0.0935 % change on previous year | +1100.1% |
| 2006 | 0.0936 % change on previous year | -200.1% |
| 2007 | 0 % change on previous year | -100.0% |
| 2008 | 0.0888 % change on previous year | — |
| 2009 | 0 % change on previous year | -100.0% |
| 2010 | 0 % change on previous year | — |
| 2011 | 0 % change on previous year | — |
| 2012 | 0 % change on previous year | — |
| 2013 | 0 % change on previous year | — |
| 2014 | 1.21 % change on previous year | — |
| 2015 | 3.43 % change on previous year | +182.8% |
| 2016 | -1.47 % change on previous year | -142.7% |
| 2017 | 0.5417 % change on previous year | -136.9% |
| 2018 | 0.5283 % change on previous year | -2.5% |
| 2019 | 0.6718 % change on previous year | +27.2% |
| 2020 | 0.4716 % change on previous year | -29.8% |
| 2021 | 0.4664 % change on previous year | -1.1% |
| 2022 | 0.4731 % change on previous year | +1.4% |
| 2023 | 0.4591 % change on previous year | -2.9% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions intensity in Haiti changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | +26945.6% | -0.0745 % change on previous year | 20 % change on previous year |
| 1967 | -5461.2% | 0.1659 % change on previous year | -8.89 % change on previous year |
| 1981 | +2169.0% | -0.2163 % change on previous year | 4.48 % change on previous year |
| 1996 | +1841.6% | -1.06 % change on previous year | 18.42 % change on previous year |
| 1982 | -1224.4% | 4.48 % change on previous year | -50.33 % change on previous year |
| 2005 | -1100.1% | -0.0078 % change on previous year | -0.0935 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -1.51 % change on previous year | -8.89 % change on previous year | 0.1659 % change on previous year | 8 |
| 1970s | 0.9173 % change on previous year | -10.46 % change on previous year | 13.82 % change on previous year | 10 |
| 1980s | -7.75 % change on previous year | -50.33 % change on previous year | 4.48 % change on previous year | 10 |
| 1990s | 2.22 % change on previous year | -12.3 % change on previous year | 26.16 % change on previous year | 10 |
| 2000s | 0.437 % change on previous year | -10.22 % change on previous year | 20 % change on previous year | 10 |
| 2010s | 0.4923 % change on previous year | -1.47 % change on previous year | 3.43 % change on previous year | 10 |
| 2020s | 0.4676 % change on previous year | 0.4591 % change on previous year | 0.4731 % change on previous year | 4 |
Countries ranked near Haiti
- 74 Chile 0.6589 % change on previous year compare
- 75 Mauritius 0.6289 % change on previous year compare
- 76 Ecuador 0.5884 % change on previous year compare
- 78 Melanesia 0.4484 % change on previous year compare
- 79 Papua New Guinea 0.4111 % change on previous year compare
- 80 Micronesia (Federated States of) 0.4054 % change on previous year compare
More climate change data for Haiti
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 7.86 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 6,129 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,687 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,441 kt (2050)
- Emissions from livestock — Emissions 6.37 kt (2050)
- Emissions from livestock — Emissions 158.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 428.44 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 119.67 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 308.76 kt (2050)
- Emissions from crops — Emissions 0.4516 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Haiti?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Haiti was 0.4591 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Haiti?
- The highest recorded value was 26.16 % change on previous year in 1998.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Haiti?
- The lowest recorded value was -50.33 % change on previous year in 1982.
- How does Haiti rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Haiti ranks 77th out of 189 countries with data for 2023.
- Where does this Haiti data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.