Costa Rica vs Small island developing states (SIDS): Meat of pig with the bone, fresh or chilled — Emissions intensity

Costa Rica
25.85 % change on previous year
in 2023
Small island developing states (SIDS)
0.64 % change on previous year
in 2023
Costa Rica rank
11th
Small island developing states (SIDS) rank
12th

Meat of pig with the bone, fresh or chilled — Emissions intensity over time

  • Costa Rica
  • Small island developing states (SIDS)
-40-2002040196219922023

How they compare

Costa Rica currently reports 25.85 % change on previous year against 0.64 % change on previous year in Small island developing states (SIDS), a difference of 25.21 % change on previous year.

That makes Costa Rica's figure about 40.4 times Small island developing states (SIDS)'s.

The two have swapped places 38 times across 62 shared years of data; in 1962 it was Costa Rica ahead.

Costa Rica ranks 11th and Small island developing states (SIDS) ranks 12th of 189 countries.

Across the 7 decades both report, Costa Rica averaged higher in 4 and Small island developing states (SIDS) in 3.

Head to head by decade

Decade Costa Rica Small island developing states (SIDS) Difference Ahead
1960s 3.96 % change on previous year -0.9659 % change on previous year 4.93 % change on previous year Costa Rica
1970s -4.24 % change on previous year -2.47 % change on previous year 1.78 % change on previous year Small island developing states (SIDS)
1980s -0.7365 % change on previous year -3.92 % change on previous year 3.18 % change on previous year Costa Rica
1990s -5.5 % change on previous year 1.89 % change on previous year 7.39 % change on previous year Small island developing states (SIDS)
2000s -0.0959 % change on previous year -1.65 % change on previous year 1.56 % change on previous year Costa Rica
2010s -2.22 % change on previous year 0.2317 % change on previous year 2.45 % change on previous year Small island developing states (SIDS)
2020s 5.13 % change on previous year -0.7099 % change on previous year 5.84 % change on previous year Costa Rica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Costa Rica or Small island developing states (SIDS)?
Costa Rica, at 25.85 % change on previous year against 0.64 % change on previous year in Small island developing states (SIDS) as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Costa Rica and Small island developing states (SIDS)?
25.21 % change on previous year, with Costa Rica ahead.
How many years of comparable data are there for Costa Rica and Small island developing states (SIDS)?
62 years are reported by both, from 1962 to 2023.
How do Costa Rica and Small island developing states (SIDS) rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
Costa Rica ranks 11th and Small island developing states (SIDS) ranks 12th of 189 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Costa Rica vs Small island developing states (SIDS): Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity-annual-growth-rate/costa-rica/small-island-developing-states-sids/

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<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity-annual-growth-rate/costa-rica/small-island-developing-states-sids/">Costa Rica vs Small island developing states (SIDS): Meat of pig with the bone, fresh or chilled — Emissions intensity</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
219 places, 12,301 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.