Costa Rica vs Southern Europe: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Costa Rica
- Southern Europe
How they compare
Costa Rica currently reports 25.85 % change on previous year against 2.99 % change on previous year in Southern Europe, a difference of 22.86 % change on previous year.
That makes Costa Rica's figure about 8.7 times Southern Europe's.
The two have swapped places 40 times across 62 shared years of data; in 1962 it was Costa Rica ahead.
Costa Rica ranks 11th and Southern Europe ranks 9th of 189 countries.
Across the 7 decades both report, Costa Rica averaged higher in 3 and Southern Europe in 4.
Head to head by decade
| Decade | Costa Rica | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.96 % change on previous year | -1.5 % change on previous year | 5.46 % change on previous year | Costa Rica |
| 1970s | -4.24 % change on previous year | -2.54 % change on previous year | 1.7 % change on previous year | Southern Europe |
| 1980s | -0.7365 % change on previous year | -0.9582 % change on previous year | 0.2217 % change on previous year | Costa Rica |
| 1990s | -5.5 % change on previous year | -2.07 % change on previous year | 3.43 % change on previous year | Southern Europe |
| 2000s | -0.0959 % change on previous year | 0.729 % change on previous year | 0.825 % change on previous year | Southern Europe |
| 2010s | -2.22 % change on previous year | -1.05 % change on previous year | 1.17 % change on previous year | Southern Europe |
| 2020s | 5.13 % change on previous year | 1.46 % change on previous year | 3.67 % change on previous year | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Costa Rica or Southern Europe?
- Costa Rica, at 25.85 % change on previous year against 2.99 % change on previous year in Southern Europe as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Costa Rica and Southern Europe?
- 22.86 % change on previous year, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Southern Europe?
- 62 years are reported by both, from 1962 to 2023.
- How do Costa Rica and Southern Europe rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Costa Rica ranks 11th and Southern Europe ranks 9th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.