Denmark vs Eastern Europe: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Denmark
- Eastern Europe
How they compare
Denmark currently reports 23.03 % change on previous year against 0.5998 % change on previous year in Eastern Europe, a difference of 22.43 % change on previous year.
That makes Denmark's figure about 38.4 times Eastern Europe's.
The two have swapped places 21 times across 62 shared years of data; in 1962 it was Eastern Europe ahead.
Denmark ranks 15th and Eastern Europe ranks 13th of 189 countries.
Across the 7 decades both report, Denmark averaged higher in 4 and Eastern Europe in 3.
Head to head by decade
| Decade | Denmark | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.233 % change on previous year | -2.51 % change on previous year | 2.74 % change on previous year | Denmark |
| 1970s | -1.15 % change on previous year | 0.7673 % change on previous year | 1.92 % change on previous year | Eastern Europe |
| 1980s | -2.73 % change on previous year | -1.04 % change on previous year | 1.7 % change on previous year | Eastern Europe |
| 1990s | -0.9795 % change on previous year | -0.5718 % change on previous year | 0.4077 % change on previous year | Eastern Europe |
| 2000s | 0.9985 % change on previous year | -1.89 % change on previous year | 2.89 % change on previous year | Denmark |
| 2010s | 0.8769 % change on previous year | -2.93 % change on previous year | 3.81 % change on previous year | Denmark |
| 2020s | 1.71 % change on previous year | -0.8507 % change on previous year | 2.56 % change on previous year | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Denmark or Eastern Europe?
- Denmark, at 23.03 % change on previous year against 0.5998 % change on previous year in Eastern Europe as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Denmark and Eastern Europe?
- 22.43 % change on previous year, with Denmark ahead.
- How many years of comparable data are there for Denmark and Eastern Europe?
- 62 years are reported by both, from 1962 to 2023.
- How do Denmark and Eastern Europe rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Denmark ranks 15th and Eastern Europe ranks 13th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.