Denmark vs United States of America: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Denmark
- United States of America
How they compare
Denmark currently reports 23.03 % change on previous year against 0.0125 % change on previous year in United States of America, a difference of 23.02 % change on previous year.
That makes Denmark's figure about 1,849.2 times United States of America's.
The two have swapped places 37 times across 62 shared years of data; in 1962 it was United States of America ahead.
Denmark ranks 15th and United States of America ranks 18th of 189 countries.
Across the 7 decades both report, Denmark averaged higher in 6 and United States of America in 1.
Head to head by decade
| Decade | Denmark | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.233 % change on previous year | -0.311 % change on previous year | 0.544 % change on previous year | Denmark |
| 1970s | -1.15 % change on previous year | -1.53 % change on previous year | 0.3743 % change on previous year | Denmark |
| 1980s | -2.73 % change on previous year | -0.9262 % change on previous year | 1.81 % change on previous year | United States of America |
| 1990s | -0.9795 % change on previous year | -1.21 % change on previous year | 0.2326 % change on previous year | Denmark |
| 2000s | 0.9985 % change on previous year | -0.8433 % change on previous year | 1.84 % change on previous year | Denmark |
| 2010s | 0.8769 % change on previous year | 0.0787 % change on previous year | 0.7982 % change on previous year | Denmark |
| 2020s | 1.71 % change on previous year | -0.4501 % change on previous year | 2.16 % change on previous year | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Denmark or United States of America?
- Denmark, at 23.03 % change on previous year against 0.0125 % change on previous year in United States of America as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Denmark and United States of America?
- 23.02 % change on previous year, with Denmark ahead.
- How many years of comparable data are there for Denmark and United States of America?
- 62 years are reported by both, from 1962 to 2023.
- How do Denmark and United States of America rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Denmark ranks 15th and United States of America ranks 18th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.