Dominica vs Gabon: Meat of pig with the bone, fresh or chilled — Emissions intensity
Dominica
-0.0509 % change on previous year
in 2023
Gabon
-0.0659 % change on previous year
in 2023
Dominica rank
101st
Gabon rank
102nd
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Dominica
- Gabon
How they compare
Dominica currently reports -0.0509 % change on previous year against -0.0659 % change on previous year in Gabon, a difference of 0.015 % change on previous year.
The two have swapped places 25 times across 62 shared years of data; in 1962 it was Gabon ahead.
Dominica ranks 101st and Gabon ranks 102nd of 189 countries.
Across the 7 decades both report, Dominica averaged higher in 3 and Gabon in 4.
Head to head by decade
| Decade | Dominica | Gabon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -3.61 % change on previous year | 0.1241 % change on previous year | 3.74 % change on previous year | Gabon |
| 1970s | -1.2 % change on previous year | -0.0936 % change on previous year | 1.11 % change on previous year | Gabon |
| 1980s | -5.24 % change on previous year | 0.0752 % change on previous year | 5.32 % change on previous year | Gabon |
| 1990s | 0.0644 % change on previous year | -1.43 % change on previous year | 1.5 % change on previous year | Dominica |
| 2000s | 0 % change on previous year | 0.3302 % change on previous year | 0.3302 % change on previous year | Gabon |
| 2010s | 0.2161 % change on previous year | -0.0676 % change on previous year | 0.2837 % change on previous year | Dominica |
| 2020s | 0.0255 % change on previous year | -0.0757 % change on previous year | 0.1012 % change on previous year | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Dominica or Gabon?
- Dominica, at -0.0509 % change on previous year against -0.0659 % change on previous year in Gabon as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Dominica and Gabon?
- 0.015 % change on previous year, with Dominica ahead.
- How many years of comparable data are there for Dominica and Gabon?
- 62 years are reported by both, from 1962 to 2023.
- How do Dominica and Gabon rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Dominica ranks 101st and Gabon ranks 102nd of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.