Meat of pig with the bone, fresh or chilled — Emissions intensity in Gabon
Gabon: Meat of pig with the bone, fresh or chilled — Emissions intensity was -0.0659 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in Gabon, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Gabon recorded -0.0659 % change on previous year for meat of pig with the bone, fresh or chilled — emissions intensity in 2023.
Compared with earlier readings it is up 45.9% on the previous year and up 98.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Gabon peaked at 5.45 % change on previous year in 1996 and was at its lowest, -8.93 % change on previous year, in 1998.
That places Gabon 102nd out of 189 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Gabon, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -0.0158 % change on previous year | — |
| 1963 | -1.12 % change on previous year | +7001.1% |
| 1964 | 2.34 % change on previous year | -307.9% |
| 1965 | -1.23 % change on previous year | -152.5% |
| 1966 | -1.03 % change on previous year | -16.3% |
| 1967 | 2.14 % change on previous year | -308.1% |
| 1968 | 1.04 % change on previous year | -51.2% |
| 1969 | -1.13 % change on previous year | -208.4% |
| 1970 | -0.9571 % change on previous year | -15.3% |
| 1971 | -0.0219 % change on previous year | -97.7% |
| 1972 | -0.0208 % change on previous year | -5.0% |
| 1973 | 0.0705 % change on previous year | -439.5% |
| 1974 | -0.107 % change on previous year | -251.8% |
| 1975 | 0.0667 % change on previous year | -162.3% |
| 1976 | -0.0186 % change on previous year | -127.9% |
| 1977 | -0.0082 % change on previous year | -55.9% |
| 1978 | 0.0694 % change on previous year | -946.7% |
| 1979 | -0.0093 % change on previous year | -113.4% |
| 1980 | -0.8722 % change on previous year | +9295.0% |
| 1981 | 0.7791 % change on previous year | -189.3% |
| 1982 | 0.047 % change on previous year | -94.0% |
| 1983 | -5.29 % change on previous year | -11351.7% |
| 1984 | 3.36 % change on previous year | -163.6% |
| 1985 | 0.9908 % change on previous year | -70.5% |
| 1986 | 0.8976 % change on previous year | -9.4% |
| 1987 | 1.02 % change on previous year | +14.1% |
| 1988 | -4.87 % change on previous year | -575.5% |
| 1989 | 4.68 % change on previous year | -196.2% |
| 1990 | -0.2559 % change on previous year | -105.5% |
| 1991 | -7.23 % change on previous year | +2723.8% |
| 1992 | -1.04 % change on previous year | -85.7% |
| 1993 | -0.0862 % change on previous year | -91.7% |
| 1994 | -1.49 % change on previous year | +1623.6% |
| 1995 | -3.22 % change on previous year | +116.4% |
| 1996 | 5.45 % change on previous year | -269.3% |
| 1997 | -2.4 % change on previous year | -144.1% |
| 1998 | -8.93 % change on previous year | +271.9% |
| 1999 | 4.87 % change on previous year | -154.5% |
| 2000 | 5.01 % change on previous year | +3.0% |
| 2001 | 0 % change on previous year | -100.0% |
| 2002 | -0.4427 % change on previous year | — |
| 2003 | 0 % change on previous year | -100.0% |
| 2004 | 0 % change on previous year | — |
| 2005 | 0 % change on previous year | — |
| 2006 | 0 % change on previous year | — |
| 2007 | -0.4605 % change on previous year | — |
| 2008 | -0.8049 % change on previous year | +74.8% |
| 2009 | 0 % change on previous year | -100.0% |
| 2010 | 0 % change on previous year | — |
| 2011 | 0 % change on previous year | — |
| 2012 | -0.3999 % change on previous year | — |
| 2013 | -3.25 % change on previous year | +711.9% |
| 2014 | 1.3 % change on previous year | -139.9% |
| 2015 | 1.57 % change on previous year | +21.5% |
| 2016 | 0.0602 % change on previous year | -96.2% |
| 2017 | -0.1581 % change on previous year | -362.7% |
| 2018 | 0.3453 % change on previous year | -318.4% |
| 2019 | -0.1485 % change on previous year | -143.0% |
| 2020 | -0.1035 % change on previous year | -30.3% |
| 2021 | -0.0118 % change on previous year | -88.6% |
| 2022 | -0.1216 % change on previous year | +931.7% |
| 2023 | -0.0659 % change on previous year | -45.9% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions intensity in Gabon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1983 | -11351.7% | 0.047 % change on previous year | -5.29 % change on previous year |
| 1980 | -9295.0% | -0.0093 % change on previous year | -0.8722 % change on previous year |
| 1963 | -7001.1% | -0.0158 % change on previous year | -1.12 % change on previous year |
| 1991 | -2723.8% | -0.2559 % change on previous year | -7.23 % change on previous year |
| 1994 | -1623.6% | -0.0862 % change on previous year | -1.49 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1241 % change on previous year | -1.23 % change on previous year | 2.34 % change on previous year | 8 |
| 1970s | -0.0936 % change on previous year | -0.9571 % change on previous year | 0.0705 % change on previous year | 10 |
| 1980s | 0.0752 % change on previous year | -5.29 % change on previous year | 4.68 % change on previous year | 10 |
| 1990s | -1.43 % change on previous year | -8.93 % change on previous year | 5.45 % change on previous year | 10 |
| 2000s | 0.3302 % change on previous year | -0.8049 % change on previous year | 5.01 % change on previous year | 10 |
| 2010s | -0.0676 % change on previous year | -3.25 % change on previous year | 1.57 % change on previous year | 10 |
| 2020s | -0.0757 % change on previous year | -0.1216 % change on previous year | -0.0118 % change on previous year | 4 |
Countries ranked near Gabon
- 99 Dominican Republic -0.0094 % change on previous year compare
- 100 Ethiopia -0.0126 % change on previous year compare
- 101 Dominica -0.0509 % change on previous year compare
- 103 Cabo Verde -0.0659 % change on previous year compare
- 104 Thailand -0.0707 % change on previous year compare
- 105 Polynesia -0.0733 % change on previous year compare
More climate change data for Gabon
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.51 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 241.41 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 126.48 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 114.93 kt (2050)
- Emissions from livestock — Emissions 0.4773 kt (2050)
- Emissions from livestock — Emissions 4.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) 17.66 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 13.49 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4.17 kt (2050)
- Emissions from crops — Emissions 0.0509 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Gabon?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Gabon was -0.0659 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Gabon?
- The highest recorded value was 5.45 % change on previous year in 1996.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Gabon?
- The lowest recorded value was -8.93 % change on previous year in 1998.
- How does Gabon rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Gabon ranks 102nd out of 189 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Gabon?
- Over the last ten years it is up 98.0%. The long-run trend across the full record is volatile.
- Where does this Gabon data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.