Meat of pig with the bone, fresh or chilled — Emissions intensity in Thailand
Thailand: Meat of pig with the bone, fresh or chilled — Emissions intensity was -0.0707 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in Thailand, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions intensity in Thailand is -0.0707 % change on previous year, measured in 2023.
Compared with earlier readings it is down 50.1% on the previous year and up 98.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Thailand peaked at 36.03 % change on previous year in 1986 and was at its lowest, -38.25 % change on previous year, in 1990.
Thailand ranks 104th of 189 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Thailand, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 1.01 % change on previous year | — |
| 1963 | -1.82 % change on previous year | -280.4% |
| 1964 | -10.69 % change on previous year | +486.9% |
| 1965 | 9.92 % change on previous year | -192.7% |
| 1966 | -2.78 % change on previous year | -128.1% |
| 1967 | 3.04 % change on previous year | -209.4% |
| 1968 | -1.98 % change on previous year | -165.0% |
| 1969 | 1.27 % change on previous year | -164.4% |
| 1970 | -0.8576 % change on previous year | -167.3% |
| 1971 | -3.45 % change on previous year | +302.3% |
| 1972 | -3.56 % change on previous year | +3.3% |
| 1973 | -5.26 % change on previous year | +47.6% |
| 1974 | -6.12 % change on previous year | +16.3% |
| 1975 | 0.1849 % change on previous year | -103.0% |
| 1976 | -1.25 % change on previous year | -778.5% |
| 1977 | -9.2 % change on previous year | +633.6% |
| 1978 | -8.29 % change on previous year | -9.9% |
| 1979 | -20.11 % change on previous year | +142.7% |
| 1980 | -15.05 % change on previous year | -25.2% |
| 1981 | 17.07 % change on previous year | -213.4% |
| 1982 | 8.45 % change on previous year | -50.5% |
| 1983 | 33.27 % change on previous year | +293.7% |
| 1984 | -19.46 % change on previous year | -158.5% |
| 1985 | -27.43 % change on previous year | +40.9% |
| 1986 | 36.03 % change on previous year | -231.4% |
| 1987 | -15.05 % change on previous year | -141.8% |
| 1988 | 8.64 % change on previous year | -157.4% |
| 1989 | -0.4364 % change on previous year | -105.1% |
| 1990 | -38.25 % change on previous year | +8664.2% |
| 1991 | -0.0046 % change on previous year | -100.0% |
| 1992 | -11.14 % change on previous year | +241510.4% |
| 1993 | 1.14 % change on previous year | -110.2% |
| 1994 | 2.2 % change on previous year | +93.7% |
| 1995 | -1.11 % change on previous year | -150.6% |
| 1996 | 9.15 % change on previous year | -921.3% |
| 1997 | 7.9 % change on previous year | -13.7% |
| 1998 | 16.76 % change on previous year | +112.2% |
| 1999 | -7.05 % change on previous year | -142.0% |
| 2000 | -5.61 % change on previous year | -20.4% |
| 2001 | 0.7193 % change on previous year | -112.8% |
| 2002 | -8.29 % change on previous year | -1252.5% |
| 2003 | -6.79 % change on previous year | -18.1% |
| 2004 | 2.09 % change on previous year | -130.8% |
| 2005 | -0.1579 % change on previous year | -107.6% |
| 2006 | -6.05 % change on previous year | +3733.3% |
| 2007 | 7.16 % change on previous year | -218.3% |
| 2008 | 4.89 % change on previous year | -31.7% |
| 2009 | -2.08 % change on previous year | -142.5% |
| 2010 | -0.8576 % change on previous year | -58.7% |
| 2011 | 3.96 % change on previous year | -561.3% |
| 2012 | -6.88 % change on previous year | -274.0% |
| 2013 | -4.6 % change on previous year | -33.1% |
| 2014 | 1.75 % change on previous year | -137.9% |
| 2015 | 1.91 % change on previous year | +9.1% |
| 2016 | 3.21 % change on previous year | +68.6% |
| 2017 | -0.8516 % change on previous year | -126.5% |
| 2018 | 3.22 % change on previous year | -477.7% |
| 2019 | -1.83 % change on previous year | -156.9% |
| 2020 | -0.1554 % change on previous year | -91.5% |
| 2021 | 0.1321 % change on previous year | -185.0% |
| 2022 | -0.0471 % change on previous year | -135.7% |
| 2023 | -0.0707 % change on previous year | +50.1% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions intensity in Thailand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | -241510.4% | -0.0046 % change on previous year | -11.14 % change on previous year |
| 1990 | -8664.2% | -0.4364 % change on previous year | -38.25 % change on previous year |
| 2006 | -3733.3% | -0.1579 % change on previous year | -6.05 % change on previous year |
| 2002 | -1252.5% | 0.7193 % change on previous year | -8.29 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -0.2541 % change on previous year | -10.69 % change on previous year | 9.92 % change on previous year | 8 |
| 1970s | -5.79 % change on previous year | -20.11 % change on previous year | 0.1849 % change on previous year | 10 |
| 1980s | 2.6 % change on previous year | -27.43 % change on previous year | 36.03 % change on previous year | 10 |
| 1990s | -2.04 % change on previous year | -38.25 % change on previous year | 16.76 % change on previous year | 10 |
| 2000s | -1.41 % change on previous year | -8.29 % change on previous year | 7.16 % change on previous year | 10 |
| 2010s | -0.0987 % change on previous year | -6.88 % change on previous year | 3.96 % change on previous year | 10 |
| 2020s | -0.0353 % change on previous year | -0.1554 % change on previous year | 0.1321 % change on previous year | 4 |
Countries ranked near Thailand
- 101 Dominica -0.0509 % change on previous year compare
- 102 Gabon -0.0659 % change on previous year compare
- 103 Cabo Verde -0.0659 % change on previous year compare
- 105 Polynesia -0.0733 % change on previous year compare
- 106 Gambia -0.076 % change on previous year compare
- 107 Nauru -0.121 % change on previous year compare
More climate change data for Thailand
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.58 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 22,242 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,353 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 15,889 kt (2050)
- Emissions from livestock — Emissions 23.97 kt (2050)
- Emissions from livestock — Emissions 567.45 kt (2050)
- Emissions from crops — Emissions (CO2eq) 38,338 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 10,932 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27,406 kt (2050)
- Emissions from crops — Emissions 41.25 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Thailand?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Thailand was -0.0707 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Thailand?
- The highest recorded value was 36.03 % change on previous year in 1986.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Thailand?
- The lowest recorded value was -38.25 % change on previous year in 1990.
- How does Thailand rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Thailand ranks 104th out of 189 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Thailand?
- Over the last ten years it is up 98.5%. The long-run trend across the full record is volatile.
- Where does this Thailand data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.