Meat of pig with the bone, fresh or chilled — Emissions intensity in Cabo Verde
Cabo Verde: Meat of pig with the bone, fresh or chilled — Emissions intensity was -0.0659 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in Cabo Verde, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Cabo Verde recorded -0.0659 % change on previous year for meat of pig with the bone, fresh or chilled — emissions intensity in 2023.
The figure is up 86.1% on the previous year and down 187.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Cabo Verde peaked at 21.26 % change on previous year in 1991 and was at its lowest, -26.41 % change on previous year, in 1985.
That places Cabo Verde 103rd out of 189 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Cabo Verde, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -1.06 % change on previous year | — |
| 1963 | 10.84 % change on previous year | -1119.2% |
| 1964 | 0.4966 % change on previous year | -95.4% |
| 1965 | -2.27 % change on previous year | -556.5% |
| 1966 | -12.75 % change on previous year | +462.4% |
| 1967 | 0 % change on previous year | -100.0% |
| 1968 | 1.6 % change on previous year | — |
| 1969 | 0.9981 % change on previous year | -37.8% |
| 1970 | 4.76 % change on previous year | +376.8% |
| 1971 | 1.94 % change on previous year | -59.3% |
| 1972 | 5.44 % change on previous year | +181.2% |
| 1973 | 1.24 % change on previous year | -77.3% |
| 1974 | -7.42 % change on previous year | -700.6% |
| 1975 | -1.97 % change on previous year | -73.4% |
| 1976 | 5.5 % change on previous year | -379.0% |
| 1977 | -4.02 % change on previous year | -173.0% |
| 1978 | 2.48 % change on previous year | -161.8% |
| 1979 | 3.21 % change on previous year | +29.4% |
| 1980 | 17.26 % change on previous year | +437.3% |
| 1981 | 2.78 % change on previous year | -83.9% |
| 1982 | -7.38 % change on previous year | -365.7% |
| 1983 | -6.11 % change on previous year | -17.2% |
| 1984 | 6.6 % change on previous year | -208.0% |
| 1985 | -26.41 % change on previous year | -500.1% |
| 1986 | -0.1637 % change on previous year | -99.4% |
| 1987 | 0.1259 % change on previous year | -176.9% |
| 1988 | 0.1009 % change on previous year | -19.9% |
| 1989 | -6.22 % change on previous year | -6263.3% |
| 1990 | 6.49 % change on previous year | -204.4% |
| 1991 | 21.26 % change on previous year | +227.5% |
| 1992 | -12.68 % change on previous year | -159.6% |
| 1993 | 1.14 % change on previous year | -109.0% |
| 1994 | -0.8593 % change on previous year | -175.6% |
| 1995 | 0.8419 % change on previous year | -198.0% |
| 1996 | 14.47 % change on previous year | +1618.3% |
| 1997 | -12.55 % change on previous year | -186.8% |
| 1998 | -0.1324 % change on previous year | -98.9% |
| 1999 | 0.0588 % change on previous year | -144.4% |
| 2000 | -0.0055 % change on previous year | -109.3% |
| 2001 | 0.8006 % change on previous year | -14750.8% |
| 2002 | -0.0041 % change on previous year | -100.5% |
| 2003 | -0.0759 % change on previous year | +1766.7% |
| 2004 | 0.0027 % change on previous year | -103.6% |
| 2005 | -0.0665 % change on previous year | -2549.9% |
| 2006 | -0.0271 % change on previous year | -59.2% |
| 2007 | -0.0244 % change on previous year | -10.0% |
| 2008 | 0.0231 % change on previous year | -194.5% |
| 2009 | -0.0692 % change on previous year | -399.9% |
| 2010 | -0.0557 % change on previous year | -19.6% |
| 2011 | -0.3561 % change on previous year | +539.4% |
| 2012 | -0.1978 % change on previous year | -44.5% |
| 2013 | 0.0752 % change on previous year | -138.0% |
| 2014 | 0.0478 % change on previous year | -36.4% |
| 2015 | -0.0778 % change on previous year | -262.8% |
| 2016 | -0.0055 % change on previous year | -93.0% |
| 2017 | -0.067 % change on previous year | +1125.1% |
| 2018 | 0.1381 % change on previous year | -306.3% |
| 2019 | 1.96 % change on previous year | +1320.8% |
| 2020 | -1.88 % change on previous year | -195.9% |
| 2021 | -0.0628 % change on previous year | -96.7% |
| 2022 | -0.4752 % change on previous year | +657.0% |
| 2023 | -0.0659 % change on previous year | -86.1% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions intensity in Cabo Verde changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2001 | +14750.8% | -0.0055 % change on previous year | 0.8006 % change on previous year |
| 1989 | -6263.3% | 0.1009 % change on previous year | -6.22 % change on previous year |
| 2005 | -2549.9% | 0.0027 % change on previous year | -0.0665 % change on previous year |
| 2003 | -1766.7% | -0.0041 % change on previous year | -0.0759 % change on previous year |
| 1996 | +1618.3% | 0.8419 % change on previous year | 14.47 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -0.2677 % change on previous year | -12.75 % change on previous year | 10.84 % change on previous year | 8 |
| 1970s | 1.12 % change on previous year | -7.42 % change on previous year | 5.5 % change on previous year | 10 |
| 1980s | -1.94 % change on previous year | -26.41 % change on previous year | 17.26 % change on previous year | 10 |
| 1990s | 1.8 % change on previous year | -12.68 % change on previous year | 21.26 % change on previous year | 10 |
| 2000s | 0.0554 % change on previous year | -0.0759 % change on previous year | 0.8006 % change on previous year | 10 |
| 2010s | 0.1463 % change on previous year | -0.3561 % change on previous year | 1.96 % change on previous year | 10 |
| 2020s | -0.6213 % change on previous year | -1.88 % change on previous year | -0.0628 % change on previous year | 4 |
Countries ranked near Cabo Verde
- 100 Ethiopia -0.0126 % change on previous year compare
- 101 Dominica -0.0509 % change on previous year compare
- 102 Gabon -0.0659 % change on previous year compare
- 104 Thailand -0.0707 % change on previous year compare
- 105 Polynesia -0.0733 % change on previous year compare
- 106 Gambia -0.076 % change on previous year compare
More climate change data for Cabo Verde
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 133,247 kg (2023)
- Emissions from livestock — Emissions (CO2eq) 163.9 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 86.47 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 77.43 kt (2050)
- Emissions from livestock — Emissions 0.3263 kt (2050)
- Emissions from livestock — Emissions 2.77 kt (2050)
- Emissions from crops — Emissions (CO2eq) 4.81 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.69 kt (2050)
- Emissions from crops — Emissions 0.008 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Cabo Verde?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Cabo Verde was -0.0659 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Cabo Verde?
- The highest recorded value was 21.26 % change on previous year in 1991.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Cabo Verde?
- The lowest recorded value was -26.41 % change on previous year in 1985.
- How does Cabo Verde rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Cabo Verde ranks 103rd out of 189 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Cabo Verde?
- Over the last ten years it is down 187.6%. The long-run trend across the full record is volatile.
- Where does this Cabo Verde data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.