Meat of pig with the bone, fresh or chilled — Emissions intensity in Gambia
Gambia: Meat of pig with the bone, fresh or chilled — Emissions intensity was -0.076 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in Gambia, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — emissions intensity in Gambia stood at -0.076 % change on previous year.
The figure is up 96.3% on the previous year and down 100.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Gambia peaked at 76.28 % change on previous year in 2013 and was at its lowest, -63.86 % change on previous year, in 2012.
That places Gambia 106th out of 189 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Gambia, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0 % change on previous year | — |
| 1963 | -1.19 % change on previous year | — |
| 1964 | -0.9015 % change on previous year | -24.1% |
| 1965 | 1.61 % change on previous year | -278.7% |
| 1966 | -0.7933 % change on previous year | -149.2% |
| 1967 | 0 % change on previous year | -100.0% |
| 1968 | 1.22 % change on previous year | — |
| 1969 | -0.0367 % change on previous year | -103.0% |
| 1970 | 0.0681 % change on previous year | -285.4% |
| 1971 | 0.0627 % change on previous year | -8.0% |
| 1972 | 1.25 % change on previous year | +1897.0% |
| 1973 | -1.57 % change on previous year | -225.5% |
| 1974 | 0.065 % change on previous year | -104.1% |
| 1975 | -4.23 % change on previous year | -6604.1% |
| 1976 | 1.55 % change on previous year | -136.7% |
| 1977 | -1.53 % change on previous year | -198.5% |
| 1978 | 2.92 % change on previous year | -291.2% |
| 1979 | -1.55 % change on previous year | -153.0% |
| 1980 | -3.62 % change on previous year | +134.0% |
| 1981 | -0.6714 % change on previous year | -81.5% |
| 1982 | 0.169 % change on previous year | -125.2% |
| 1983 | -4.35 % change on previous year | -2672.9% |
| 1984 | 4.55 % change on previous year | -204.5% |
| 1985 | 9.51 % change on previous year | +109.1% |
| 1986 | 0 % change on previous year | -100.0% |
| 1987 | 7.88 % change on previous year | — |
| 1988 | 0 % change on previous year | -100.0% |
| 1989 | 4.92 % change on previous year | — |
| 1990 | 0 % change on previous year | -100.0% |
| 1991 | 0 % change on previous year | — |
| 1992 | 0 % change on previous year | — |
| 1993 | 0 % change on previous year | — |
| 1994 | -1.49 % change on previous year | — |
| 1995 | 0 % change on previous year | -100.0% |
| 1996 | 0 % change on previous year | — |
| 1997 | 0 % change on previous year | — |
| 1998 | 0 % change on previous year | — |
| 1999 | 1.52 % change on previous year | — |
| 2000 | 0 % change on previous year | -100.0% |
| 2001 | 0 % change on previous year | — |
| 2002 | -1.49 % change on previous year | — |
| 2003 | 0 % change on previous year | -100.0% |
| 2004 | 0 % change on previous year | — |
| 2005 | 0 % change on previous year | — |
| 2006 | 0 % change on previous year | — |
| 2007 | -1.12 % change on previous year | — |
| 2008 | 2.11 % change on previous year | -288.2% |
| 2009 | -0.068 % change on previous year | -103.2% |
| 2010 | 0.0501 % change on previous year | -173.7% |
| 2011 | -2.15 % change on previous year | -4388.4% |
| 2012 | -63.86 % change on previous year | +2875.1% |
| 2013 | 76.28 % change on previous year | -219.4% |
| 2014 | 15.85 % change on previous year | -79.2% |
| 2015 | -1.04 % change on previous year | -106.5% |
| 2016 | -0.5521 % change on previous year | -46.7% |
| 2017 | -1.28 % change on previous year | +132.4% |
| 2018 | -2.52 % change on previous year | +96.3% |
| 2019 | -2.48 % change on previous year | -1.5% |
| 2020 | -2.83 % change on previous year | +14.2% |
| 2021 | -2.19 % change on previous year | -22.8% |
| 2022 | -2.08 % change on previous year | -4.8% |
| 2023 | -0.076 % change on previous year | -96.3% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions intensity in Gambia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1975 | -6604.1% | 0.065 % change on previous year | -4.23 % change on previous year |
| 2011 | -4388.4% | 0.0501 % change on previous year | -2.15 % change on previous year |
| 2012 | -2875.1% | -2.15 % change on previous year | -63.86 % change on previous year |
| 1983 | -2672.9% | 0.169 % change on previous year | -4.35 % change on previous year |
| 1972 | +1897.0% | 0.0627 % change on previous year | 1.25 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -0.0113 % change on previous year | -1.19 % change on previous year | 1.61 % change on previous year | 8 |
| 1970s | -0.2953 % change on previous year | -4.23 % change on previous year | 2.92 % change on previous year | 10 |
| 1980s | 1.84 % change on previous year | -4.35 % change on previous year | 9.51 % change on previous year | 10 |
| 1990s | 0.0023 % change on previous year | -1.49 % change on previous year | 1.52 % change on previous year | 10 |
| 2000s | -0.0572 % change on previous year | -1.49 % change on previous year | 2.11 % change on previous year | 10 |
| 2010s | 1.83 % change on previous year | -63.86 % change on previous year | 76.28 % change on previous year | 10 |
| 2020s | -1.8 % change on previous year | -2.83 % change on previous year | -0.076 % change on previous year | 4 |
Countries ranked near Gambia
- 103 Cabo Verde -0.0659 % change on previous year compare
- 104 Thailand -0.0707 % change on previous year compare
- 105 Polynesia -0.0733 % change on previous year compare
- 107 Nauru -0.121 % change on previous year compare
- 108 South Africa -0.1459 % change on previous year compare
- 109 Austria -0.1493 % change on previous year compare
More climate change data for Gambia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 7.29 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,177 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 380.7 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 795.99 kt (2050)
- Emissions from livestock — Emissions 1.44 kt (2050)
- Emissions from livestock — Emissions 28.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) 275.94 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 74.92 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 201.03 kt (2050)
- Emissions from crops — Emissions 0.2827 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Gambia?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Gambia was -0.076 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Gambia?
- The highest recorded value was 76.28 % change on previous year in 2013.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Gambia?
- The lowest recorded value was -63.86 % change on previous year in 2012.
- How does Gambia rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Gambia ranks 106th out of 189 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Gambia?
- Over the last ten years it is down 100.1%. The long-run trend across the full record is volatile.
- Where does this Gambia data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.