Dominica vs Thailand: Meat of pig with the bone, fresh or chilled — Emissions intensity
Dominica
-0.0509 % change on previous year
in 2023
Thailand
-0.0707 % change on previous year
in 2023
Dominica rank
101st
Thailand rank
104th
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Dominica
- Thailand
How they compare
Dominica currently reports -0.0509 % change on previous year against -0.0707 % change on previous year in Thailand, a difference of 0.0198 % change on previous year.
The two have swapped places 29 times across 62 shared years of data; in 1962 it was Thailand ahead.
Dominica ranks 101st and Thailand ranks 104th of 189 countries.
Across the 7 decades both report, Dominica averaged higher in 5 and Thailand in 2.
Head to head by decade
| Decade | Dominica | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -3.61 % change on previous year | -0.2541 % change on previous year | 3.36 % change on previous year | Thailand |
| 1970s | -1.2 % change on previous year | -5.79 % change on previous year | 4.59 % change on previous year | Dominica |
| 1980s | -5.24 % change on previous year | 2.6 % change on previous year | 7.84 % change on previous year | Thailand |
| 1990s | 0.0644 % change on previous year | -2.04 % change on previous year | 2.1 % change on previous year | Dominica |
| 2000s | 0 % change on previous year | -1.41 % change on previous year | 1.41 % change on previous year | Dominica |
| 2010s | 0.2161 % change on previous year | -0.0987 % change on previous year | 0.3148 % change on previous year | Dominica |
| 2020s | 0.0255 % change on previous year | -0.0353 % change on previous year | 0.0608 % change on previous year | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Dominica or Thailand?
- Dominica, at -0.0509 % change on previous year against -0.0707 % change on previous year in Thailand as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Dominica and Thailand?
- 0.0198 % change on previous year, with Dominica ahead.
- How many years of comparable data are there for Dominica and Thailand?
- 62 years are reported by both, from 1962 to 2023.
- How do Dominica and Thailand rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Dominica ranks 101st and Thailand ranks 104th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.