Eastern Africa vs El Salvador: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Eastern Africa
- El Salvador
How they compare
El Salvador currently reports 102.86 % change on previous year against 10.56 % change on previous year in Eastern Africa, a difference of 92.3 % change on previous year.
That makes El Salvador's figure about 9.7 times Eastern Africa's.
The two have swapped places 28 times across 62 shared years of data; in 1962 it was El Salvador ahead.
Eastern Africa ranks 1st and El Salvador ranks 3rd of 30 groups.
Across the 7 decades both report, Eastern Africa averaged higher in 4 and El Salvador in 3.
Head to head by decade
| Decade | Eastern Africa | El Salvador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -0.7686 % change on previous year | 1.39 % change on previous year | 2.16 % change on previous year | El Salvador |
| 1970s | 2.14 % change on previous year | 0.2423 % change on previous year | 1.89 % change on previous year | Eastern Africa |
| 1980s | -0.7701 % change on previous year | -1.76 % change on previous year | 0.9875 % change on previous year | Eastern Africa |
| 1990s | -1.96 % change on previous year | -3.77 % change on previous year | 1.81 % change on previous year | Eastern Africa |
| 2000s | 1.98 % change on previous year | 13.97 % change on previous year | 11.99 % change on previous year | El Salvador |
| 2010s | 2.99 % change on previous year | -3.41 % change on previous year | 6.4 % change on previous year | Eastern Africa |
| 2020s | -3.47 % change on previous year | 28.43 % change on previous year | 31.9 % change on previous year | El Salvador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Eastern Africa or El Salvador?
- El Salvador, at 102.86 % change on previous year against 10.56 % change on previous year in Eastern Africa as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Eastern Africa and El Salvador?
- 92.3 % change on previous year, with El Salvador ahead.
- How many years of comparable data are there for Eastern Africa and El Salvador?
- 62 years are reported by both, from 1962 to 2023.
- How do Eastern Africa and El Salvador rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Eastern Africa ranks 1st and El Salvador ranks 3rd of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.