Meat of pig with the bone, fresh or chilled — Emissions intensity in Eastern Africa
Eastern Africa: Meat of pig with the bone, fresh or chilled — Emissions intensity was 10.56 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in Eastern Africa, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — emissions intensity in Eastern Africa stood at 10.56 % change on previous year.
Compared with earlier readings it is up 185.0% on the previous year and up 225.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Eastern Africa peaked at 20.07 % change on previous year in 2019 and was at its lowest, -18.43 % change on previous year, in 1990.
That places Eastern Africa 1st out of 30 groups with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Eastern Africa, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -0.0364 % change on previous year | — |
| 1963 | -0.2765 % change on previous year | +658.6% |
| 1964 | -0.3215 % change on previous year | +16.3% |
| 1965 | -5.98 % change on previous year | +1759.5% |
| 1966 | 3.64 % change on previous year | -160.8% |
| 1967 | -2.59 % change on previous year | -171.3% |
| 1968 | -5.24 % change on previous year | +102.2% |
| 1969 | 4.66 % change on previous year | -188.9% |
| 1970 | -0.3523 % change on previous year | -107.6% |
| 1971 | 0.6013 % change on previous year | -270.6% |
| 1972 | 0.8892 % change on previous year | +47.9% |
| 1973 | -1.67 % change on previous year | -287.6% |
| 1974 | -1.34 % change on previous year | -19.8% |
| 1975 | 4.21 % change on previous year | -414.8% |
| 1976 | 5.69 % change on previous year | +35.1% |
| 1977 | 2.72 % change on previous year | -52.1% |
| 1978 | -0.1053 % change on previous year | -103.9% |
| 1979 | 10.71 % change on previous year | -10274.6% |
| 1980 | 5.16 % change on previous year | -51.9% |
| 1981 | 4.53 % change on previous year | -12.1% |
| 1982 | -2.86 % change on previous year | -163.2% |
| 1983 | -2.99 % change on previous year | +4.5% |
| 1984 | -0.4737 % change on previous year | -84.2% |
| 1985 | 1.23 % change on previous year | -360.0% |
| 1986 | -0.3523 % change on previous year | -128.6% |
| 1987 | -4.16 % change on previous year | +1081.5% |
| 1988 | -4.48 % change on previous year | +7.8% |
| 1989 | -3.3 % change on previous year | -26.5% |
| 1990 | -18.43 % change on previous year | +459.4% |
| 1991 | 14.43 % change on previous year | -178.3% |
| 1992 | -2.39 % change on previous year | -116.5% |
| 1993 | -3.43 % change on previous year | +43.9% |
| 1994 | -1.33 % change on previous year | -61.2% |
| 1995 | -4.89 % change on previous year | +267.6% |
| 1996 | 2.29 % change on previous year | -146.8% |
| 1997 | -2.03 % change on previous year | -188.4% |
| 1998 | -2.05 % change on previous year | +1.0% |
| 1999 | -1.78 % change on previous year | -12.9% |
| 2000 | 5.48 % change on previous year | -407.3% |
| 2001 | -10.21 % change on previous year | -286.3% |
| 2002 | 2.82 % change on previous year | -127.6% |
| 2003 | 3.29 % change on previous year | +16.6% |
| 2004 | 1.4 % change on previous year | -57.4% |
| 2005 | 4.82 % change on previous year | +243.9% |
| 2006 | 5.45 % change on previous year | +12.9% |
| 2007 | 3.93 % change on previous year | -27.8% |
| 2008 | 0.6314 % change on previous year | -84.0% |
| 2009 | 2.14 % change on previous year | +239.6% |
| 2010 | 9.23 % change on previous year | +330.7% |
| 2011 | -0.6954 % change on previous year | -107.5% |
| 2012 | 1.23 % change on previous year | -276.4% |
| 2013 | -8.44 % change on previous year | -788.1% |
| 2014 | -0.1922 % change on previous year | -97.7% |
| 2015 | 15.21 % change on previous year | -8014.5% |
| 2016 | 3.52 % change on previous year | -76.8% |
| 2017 | -10 % change on previous year | -383.9% |
| 2018 | -0.0376 % change on previous year | -99.6% |
| 2019 | 20.07 % change on previous year | -53531.1% |
| 2020 | -17.77 % change on previous year | -188.5% |
| 2021 | 5.77 % change on previous year | -132.5% |
| 2022 | -12.42 % change on previous year | -315.4% |
| 2023 | 10.56 % change on previous year | -185.0% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions intensity in Eastern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +53531.1% | -0.0376 % change on previous year | 20.07 % change on previous year |
| 1979 | +10274.6% | -0.1053 % change on previous year | 10.71 % change on previous year |
| 2015 | +8014.5% | -0.1922 % change on previous year | 15.21 % change on previous year |
| 1965 | -1759.5% | -0.3215 % change on previous year | -5.98 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -0.7686 % change on previous year | -5.98 % change on previous year | 4.66 % change on previous year | 8 |
| 1970s | 2.14 % change on previous year | -1.67 % change on previous year | 10.71 % change on previous year | 10 |
| 1980s | -0.7701 % change on previous year | -4.48 % change on previous year | 5.16 % change on previous year | 10 |
| 1990s | -1.96 % change on previous year | -18.43 % change on previous year | 14.43 % change on previous year | 10 |
| 2000s | 1.98 % change on previous year | -10.21 % change on previous year | 5.48 % change on previous year | 10 |
| 2010s | 2.99 % change on previous year | -10 % change on previous year | 20.07 % change on previous year | 10 |
| 2020s | -3.47 % change on previous year | -17.77 % change on previous year | 10.56 % change on previous year | 4 |
Countries ranked near Eastern Africa
- 1 Türkiye 675.22 % change on previous year compare
- 2 Martinique 130.54 % change on previous year compare
- 3 El Salvador 102.86 % change on previous year compare
- 4 Indonesia 70.43 % change on previous year compare
More climate change data for Eastern Africa
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 2.15 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 337,539 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 111,806 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 225,733 kt (2050)
- Emissions from livestock — Emissions 421.91 kt (2050)
- Emissions from livestock — Emissions 8,062 kt (2050)
- Emissions from crops — Emissions (CO2eq) 36,052 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 19,110 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 16,942 kt (2050)
- Emissions from crops — Emissions 72.11 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Eastern Africa?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Eastern Africa was 10.56 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Eastern Africa?
- The highest recorded value was 20.07 % change on previous year in 2019.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Eastern Africa?
- The lowest recorded value was -18.43 % change on previous year in 1990.
- How does Eastern Africa rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Eastern Africa ranks 1st out of 30 groups with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Eastern Africa?
- Over the last ten years it is up 225.1%. The long-run trend across the full record is volatile.
- Where does this Eastern Africa data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.