Eastern Africa vs Indonesia: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Eastern Africa
- Indonesia
How they compare
Indonesia currently reports 70.43 % change on previous year against 10.56 % change on previous year in Eastern Africa, a difference of 59.87 % change on previous year.
That makes Indonesia's figure about 6.7 times Eastern Africa's.
The two have swapped places 33 times across 62 shared years of data; in 1962 it was Eastern Africa ahead.
Eastern Africa ranks 1st and Indonesia ranks 4th of 30 groups.
Across the 7 decades both report, Eastern Africa averaged higher in 5 and Indonesia in 2.
Head to head by decade
| Decade | Eastern Africa | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -0.7686 % change on previous year | -2.19 % change on previous year | 1.42 % change on previous year | Eastern Africa |
| 1970s | 2.14 % change on previous year | -2.51 % change on previous year | 4.65 % change on previous year | Eastern Africa |
| 1980s | -0.7701 % change on previous year | -2.44 % change on previous year | 1.67 % change on previous year | Eastern Africa |
| 1990s | -1.96 % change on previous year | 15.91 % change on previous year | 17.87 % change on previous year | Indonesia |
| 2000s | 1.98 % change on previous year | 1.27 % change on previous year | 0.7107 % change on previous year | Eastern Africa |
| 2010s | 2.99 % change on previous year | 1.72 % change on previous year | 1.27 % change on previous year | Eastern Africa |
| 2020s | -3.47 % change on previous year | 11.9 % change on previous year | 15.36 % change on previous year | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Eastern Africa or Indonesia?
- Indonesia, at 70.43 % change on previous year against 10.56 % change on previous year in Eastern Africa as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Eastern Africa and Indonesia?
- 59.87 % change on previous year, with Indonesia ahead.
- How many years of comparable data are there for Eastern Africa and Indonesia?
- 62 years are reported by both, from 1962 to 2023.
- How do Eastern Africa and Indonesia rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Eastern Africa ranks 1st and Indonesia ranks 4th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.