Eastern Africa vs Martinique: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Eastern Africa
- Martinique
How they compare
Martinique currently reports 130.54 % change on previous year against 10.56 % change on previous year in Eastern Africa, a difference of 119.98 % change on previous year.
That makes Martinique's figure about 12.4 times Eastern Africa's.
The two have swapped places 24 times across 45 shared years of data; in 1962 it was Martinique ahead.
Eastern Africa ranks 1st and Martinique ranks 2nd of 30 groups.
Across the 5 decades both report, Eastern Africa averaged higher in 2 and Martinique in 3.
Head to head by decade
| Decade | Eastern Africa | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -0.7686 % change on previous year | 0.8981 % change on previous year | 1.67 % change on previous year | Martinique |
| 1970s | 2.14 % change on previous year | 1.24 % change on previous year | 0.894 % change on previous year | Eastern Africa |
| 1980s | -0.7701 % change on previous year | -1.54 % change on previous year | 0.7693 % change on previous year | Eastern Africa |
| 1990s | -1.96 % change on previous year | 0.5613 % change on previous year | 2.52 % change on previous year | Martinique |
| 2000s | 1.87 % change on previous year | 9.29 % change on previous year | 7.43 % change on previous year | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Eastern Africa or Martinique?
- Martinique, at 130.54 % change on previous year against 10.56 % change on previous year in Eastern Africa as of 2006.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Eastern Africa and Martinique?
- 119.98 % change on previous year, with Martinique ahead.
- How many years of comparable data are there for Eastern Africa and Martinique?
- 45 years are reported by both, from 1962 to 2006.
- How do Eastern Africa and Martinique rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Eastern Africa ranks 1st and Martinique ranks 2nd of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.