Eastern Africa vs Türkiye: Meat of pig with the bone, fresh or chilled — Emissions intensity
Eastern Africa
10.56 % change on previous year
in 2023
Türkiye
675.22 % change on previous year
in 2005
Eastern Africa rank
1st
Türkiye rank
1st
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Eastern Africa
- Türkiye
How they compare
Türkiye currently reports 675.22 % change on previous year against 10.56 % change on previous year in Eastern Africa, a difference of 664.66 % change on previous year.
That makes Türkiye's figure about 63.9 times Eastern Africa's.
The two have swapped places 21 times across 43 shared years of data; in 1962 it was Eastern Africa ahead.
Eastern Africa ranks 1st and Türkiye ranks 1st of 30 groups.
Türkiye has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Eastern Africa | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -0.7686 % change on previous year | 4.97 % change on previous year | 5.74 % change on previous year | Türkiye |
| 1970s | 2.14 % change on previous year | 7.01 % change on previous year | 4.87 % change on previous year | Türkiye |
| 1980s | -0.7701 % change on previous year | 7.87 % change on previous year | 8.64 % change on previous year | Türkiye |
| 1990s | -1.95 % change on previous year | 18.18 % change on previous year | 20.13 % change on previous year | Türkiye |
| 2000s | 1.27 % change on previous year | 175.14 % change on previous year | 173.87 % change on previous year | Türkiye |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Eastern Africa or Türkiye?
- Türkiye, at 675.22 % change on previous year against 10.56 % change on previous year in Eastern Africa as of 2005.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Eastern Africa and Türkiye?
- 664.66 % change on previous year, with Türkiye ahead.
- How many years of comparable data are there for Eastern Africa and Türkiye?
- 43 years are reported by both, from 1962 to 2005.
- How do Eastern Africa and Türkiye rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Eastern Africa ranks 1st and Türkiye ranks 1st of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.