Eastern Europe vs Fiji: Meat of pig with the bone, fresh or chilled — Emissions intensity
Eastern Europe
0.5998 % change on previous year
in 2023
Fiji
24.12 % change on previous year
in 2023
Eastern Europe rank
13th
Fiji rank
13th
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Eastern Europe
- Fiji
How they compare
Fiji currently reports 24.12 % change on previous year against 0.5998 % change on previous year in Eastern Europe, a difference of 23.52 % change on previous year.
That makes Fiji's figure about 40.2 times Eastern Europe's.
The two have swapped places 19 times across 62 shared years of data; in 1962 it was Eastern Europe ahead.
Eastern Europe ranks 13th and Fiji ranks 13th of 30 groups.
Across the 7 decades both report, Eastern Europe averaged higher in 1 and Fiji in 6.
Head to head by decade
| Decade | Eastern Europe | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -2.51 % change on previous year | -2 % change on previous year | 0.5072 % change on previous year | Fiji |
| 1970s | 0.7673 % change on previous year | -1.36 % change on previous year | 2.13 % change on previous year | Eastern Europe |
| 1980s | -1.04 % change on previous year | 0.0178 % change on previous year | 1.05 % change on previous year | Fiji |
| 1990s | -0.5718 % change on previous year | 2.17 % change on previous year | 2.74 % change on previous year | Fiji |
| 2000s | -1.89 % change on previous year | 1.12 % change on previous year | 3.01 % change on previous year | Fiji |
| 2010s | -2.93 % change on previous year | 0.7409 % change on previous year | 3.67 % change on previous year | Fiji |
| 2020s | -0.8507 % change on previous year | 14.7 % change on previous year | 15.55 % change on previous year | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Eastern Europe or Fiji?
- Fiji, at 24.12 % change on previous year against 0.5998 % change on previous year in Eastern Europe as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Eastern Europe and Fiji?
- 23.52 % change on previous year, with Fiji ahead.
- How many years of comparable data are there for Eastern Europe and Fiji?
- 62 years are reported by both, from 1962 to 2023.
- How do Eastern Europe and Fiji rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Eastern Europe ranks 13th and Fiji ranks 13th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.