El Salvador vs Western Europe: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- El Salvador
- Western Europe
How they compare
El Salvador currently reports 102.86 % change on previous year against 5.01 % change on previous year in Western Europe, a difference of 97.85 % change on previous year.
That makes El Salvador's figure about 20.5 times Western Europe's.
The two have swapped places 31 times across 62 shared years of data; in 1962 it was Western Europe ahead.
El Salvador ranks 3rd and Western Europe ranks 5th of 189 countries.
Across the 7 decades both report, El Salvador averaged higher in 4 and Western Europe in 3.
Head to head by decade
| Decade | El Salvador | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.39 % change on previous year | -0.5864 % change on previous year | 1.97 % change on previous year | El Salvador |
| 1970s | 0.2423 % change on previous year | -0.3546 % change on previous year | 0.5969 % change on previous year | El Salvador |
| 1980s | -1.76 % change on previous year | -0.211 % change on previous year | 1.55 % change on previous year | Western Europe |
| 1990s | -3.77 % change on previous year | -1.02 % change on previous year | 2.76 % change on previous year | Western Europe |
| 2000s | 13.97 % change on previous year | -1.12 % change on previous year | 15.09 % change on previous year | El Salvador |
| 2010s | -3.41 % change on previous year | -0.6213 % change on previous year | 2.79 % change on previous year | Western Europe |
| 2020s | 28.43 % change on previous year | -0.231 % change on previous year | 28.66 % change on previous year | El Salvador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, El Salvador or Western Europe?
- El Salvador, at 102.86 % change on previous year against 5.01 % change on previous year in Western Europe as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between El Salvador and Western Europe?
- 97.85 % change on previous year, with El Salvador ahead.
- How many years of comparable data are there for El Salvador and Western Europe?
- 62 years are reported by both, from 1962 to 2023.
- How do El Salvador and Western Europe rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- El Salvador ranks 3rd and Western Europe ranks 5th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.